Tag: FoodTrends - Page 3

#FoodTrends

Jason Wells

Noodles & Co. Shuts Doors, But Sales Boom

Noodles & Company is closing up to 21 locations this year—even after shutting down 9 last year! But plot twist: sales are actually up, thanks to a revamped menu (hello, Lemon Garlic Shrimp Scampi and Steak Stroganoff) and a fresh ad campaign. The closures are all about ditching underperformers and making room for new, buzzier spots. Their new mac & cheese line? Totally crushing it. Wild how a pasta chain can close stores but still be on the up! #NoodlesAndCompany #RestaurantNews #FoodTrends #Food

Kim Reeves

TGI Fridays Is Getting a Major Makeover

Remember those mozzarella sticks and wild cocktails at TGI Fridays? After a rough bankruptcy, the CEO is back to revive the classic hangout. They’re ditching old menu duds and adding bold new bites (think loaded tots and new drinks). The twist? Fridays is booming abroad, even as U.S. locations struggle. So, if you’re craving nostalgia, keep an eye out—your local Fridays might just surprise you with a fresh vibe soon! #TGIFridays #RestaurantRevival #FoodTrends #MoneyLifehacks #NostalgiaEats #Business

Vincent Perry

Why Brazil’s Supercows Are a Big Moo-ve

Ever heard of cow pageants? In Brazil, zebu “supercows” are bred for their top-tier genes, and they’re shaking up the beef world. These cows are so valuable, some even have bodyguards! Thanks to gene-hacking, Brazil’s beef is not just bigger, but also safer—so your next steak might be thanks to a cow with its own security detail. The real winners? Meat lovers everywhere, as safer, more plentiful beef hits the shelves. #FoodTrends #BeefTalk #MoneyHacks #FarmToTable #BrazilNews #Business

Jerry Clark

Why Steak Night Might Get Cheaper Soon

Heads up, grill masters: cattle prices just took a tumble, with futures dropping up to $6.35. That means beef could get a little more wallet-friendly at the grocery store soon. The reason? Big traders are cashing in, and fewer cattle are being processed compared to last year. If you’re a steak lover, keep an eye out for deals—your next BBQ might cost less! #BeefPrices #MoneyHacks #GrocerySavings #FoodTrends #Business

rmartin

In-N-Out Cleans Up Its Menu!

In-N-Out just dropped artificial dyes and high-fructose corn syrup from their classics! Their strawberry shakes and pink lemonade are now made with natural colors, and ketchup is switching to real sugar (bye, corn syrup). It’s all about cleaner ingredients and keeping up with new FDA rules. Other chains like Steak ’n Shake and Sweetgreen are making similar moves—could this be the start of a fast food glow-up? #FastFoodNews #CleanEating #IngredientUpgrade #InNOut #FoodTrends #Health

Allen Rios

Why Your Favorite Vegan Spot Might Vanish

Ever noticed your go-to vegan restaurant is a little emptier lately? Upscale chain Planta just filed for bankruptcy after rising food costs and fewer diners did a number on their bottom line. With folks eating out less and delivery apps taking a big cut, even trendy plant-based spots are feeling the squeeze. If you love eating out, keep an eye on menu prices—and maybe support your local spots before they’re gone! #VeganEats #MoneyHacks #DiningOut #FoodTrends #Bankruptcy #Business

vincent04

10 Vitamin-Packed Foods You’re Skipping

Ever tried seaweed or blackcurrants? Most people haven’t, but they’re vitamin goldmines! From sardines loaded with D & B12, to pumpkin seeds and Swiss chard (hello, magnesium and vitamin K), these underrated foods are bursting with nutrients we’re all missing. Even duck eggs and amaranth are trending for their superfood status. If you want to up your vitamin game, it’s time to get adventurous in the kitchen. Who knew eating healthy could be this interesting? #Superfoods #Nutrition #HealthyEating #Vitamins #FoodTrends #Health

xwest

FDA’s Ditching Fake Food Dyes!

Big news for snack lovers: the FDA just approved three new natural food dyes! Galdieria extract blue (from algae), butterfly pea flower extract, and calcium phosphate (for white) are now good to go in everything from candy to chips. This is all part of the move to kick artificial, petroleum-based dyes out of our food. More natural colors = more guilt-free treats! #FoodNews #NaturalDyes #FDA #FoodTrends #CleanEating #Health

Meghan Reynolds

Can AI Really Predict Food Trends?

Datassential just dropped their new Social Listening tool, promising to spot the next big flavor or drink before it goes mainstream. Imagine tracking the rise of the Paper Plane cocktail or seeing cold foam overtake pumpkin spice in real time—all powered by AI and deep data from every major social platform. Is this the future of menu innovation, or are we putting too much trust in algorithms to shape what we eat and drink? #FoodTech #SocialListening #MenuInnovation #AIInsights #FoodTrends #Tech

Robert Evans

Panera’s Bread Game Is Changing—Here’s Why

Heads up, Panera fans: your favorite bread is about to get a makeover. Panera’s closing all its fresh dough facilities and switching to bread that’s par-baked and frozen, then finished in-store. What’s the big deal? This means you’ll be less likely to hear “Sorry, we’re out of baguettes” at 3pm. But, it also means hundreds of workers are losing their jobs, and your bread might taste a little different. All part of Panera’s plan to win back customers and boost sales! #PaneraBread #FoodTrends #MoneyHacks #ConsumerWatch #FastCasual #Business

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