Tag: FoodTrends - Page 3

#FoodTrends

rmartin

In-N-Out Cleans Up Its Menu!

In-N-Out just dropped artificial dyes and high-fructose corn syrup from their classics! Their strawberry shakes and pink lemonade are now made with natural colors, and ketchup is switching to real sugar (bye, corn syrup). It’s all about cleaner ingredients and keeping up with new FDA rules. Other chains like Steak ’n Shake and Sweetgreen are making similar moves—could this be the start of a fast food glow-up? #FastFoodNews #CleanEating #IngredientUpgrade #InNOut #FoodTrends #Health

Allen Rios

Why Your Favorite Vegan Spot Might Vanish

Ever noticed your go-to vegan restaurant is a little emptier lately? Upscale chain Planta just filed for bankruptcy after rising food costs and fewer diners did a number on their bottom line. With folks eating out less and delivery apps taking a big cut, even trendy plant-based spots are feeling the squeeze. If you love eating out, keep an eye on menu prices—and maybe support your local spots before they’re gone! #VeganEats #MoneyHacks #DiningOut #FoodTrends #Bankruptcy #Business

vincent04

10 Vitamin-Packed Foods You’re Skipping

Ever tried seaweed or blackcurrants? Most people haven’t, but they’re vitamin goldmines! From sardines loaded with D & B12, to pumpkin seeds and Swiss chard (hello, magnesium and vitamin K), these underrated foods are bursting with nutrients we’re all missing. Even duck eggs and amaranth are trending for their superfood status. If you want to up your vitamin game, it’s time to get adventurous in the kitchen. Who knew eating healthy could be this interesting? #Superfoods #Nutrition #HealthyEating #Vitamins #FoodTrends #Health

xwest

FDA’s Ditching Fake Food Dyes!

Big news for snack lovers: the FDA just approved three new natural food dyes! Galdieria extract blue (from algae), butterfly pea flower extract, and calcium phosphate (for white) are now good to go in everything from candy to chips. This is all part of the move to kick artificial, petroleum-based dyes out of our food. More natural colors = more guilt-free treats! #FoodNews #NaturalDyes #FDA #FoodTrends #CleanEating #Health

Meghan Reynolds

Can AI Really Predict Food Trends?

Datassential just dropped their new Social Listening tool, promising to spot the next big flavor or drink before it goes mainstream. Imagine tracking the rise of the Paper Plane cocktail or seeing cold foam overtake pumpkin spice in real time—all powered by AI and deep data from every major social platform. Is this the future of menu innovation, or are we putting too much trust in algorithms to shape what we eat and drink? #FoodTech #SocialListening #MenuInnovation #AIInsights #FoodTrends #Tech

Robert Evans

Panera’s Bread Game Is Changing—Here’s Why

Heads up, Panera fans: your favorite bread is about to get a makeover. Panera’s closing all its fresh dough facilities and switching to bread that’s par-baked and frozen, then finished in-store. What’s the big deal? This means you’ll be less likely to hear “Sorry, we’re out of baguettes” at 3pm. But, it also means hundreds of workers are losing their jobs, and your bread might taste a little different. All part of Panera’s plan to win back customers and boost sales! #PaneraBread #FoodTrends #MoneyHacks #ConsumerWatch #FastCasual #Business

Ryan Horne

Vegan Burger Hype Just Hit a Wall

Neat Burger—yep, the celeb-backed vegan spot from Lewis Hamilton and Leonardo DiCaprio—is shutting down its last UK location. Remember when plant-based burgers were the next big thing? Turns out, even Hollywood sparkle couldn’t keep this chain sizzling. After closing its New York spot last year, Neat Burger is now totally out of the UK. If you’re craving one, you’ll have to go all the way to Milan. Wild, right? #NeatBurger #PlantBased #VeganNews #FoodTrends #LondonEats #Food

Vanessa Brown

Jersey Mike’s Gets a New Boss—What’s Next?

Jersey Mike’s just swapped out its founding CEO for a new leader known for making restaurant chains explode in size. With the original founder sticking around as chairman, the new guy—who helped Wingstop go global—will now try to take your favorite sub shop everywhere, even Canada. If you’re a fan, expect more locations and maybe some cool tech upgrades when you order. Big takeaway: When a sandwich shop gets an $8 billion buyout, you know your lunch options are about to multiply! #JerseyMikes #BusinessNews #FranchiseLife #FoodTrends #MoneyMoves #Business

Susan Moreno

Cheetos Glow-Up: No More Fake Colors?

Heads up, snack lovers! Cheetos and Doritos are about to lose their neon edge as PepsiCo ditches artificial dyes thanks to a new ban. That means your favorite chips will soon get their color from natural stuff—think beet juice, not a chemistry set. Plus, Gatorade is dropping new drink powders and tablets, so you can customize your hydration on the go. Bottom line: snacks are getting a health makeover, and your wallet might thank you too, since PepsiCo says they’re keeping prices in check. #SnackNews #HealthyChoices #PepsiCo #FoodTrends #Gatorade #MoneyHacks #Business

Robert Daniels

Vegan Burger Chain Shuts Down Everywhere?!

Neat Burger, the celeb-backed vegan fast food spot, just closed all its UK locations out of nowhere! After shutting down in NYC last year, it looks like the plant-based hype wasn’t enough to keep things sizzling. Founded by Lewis Hamilton and Leonardo DiCaprio, Neat Burger wanted to change fast food forever, but now their only spot left is in Milan. Wild how fast things can change in the food world! #VeganNews #FastFoodFail #NeatBurger #PlantBased #FoodTrends #Food

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