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Steven Arnold

Chicken Liver Salad in a French Restaurant 😍

🥘 Mathilde French Bistro 📍 315 5th St, San Francisco, CA 94107 ▫️ This small French restaurant near my home has been standing for years and is always on the Michelin recommended list and various food review rankings. ▫️ I've been here a few times before the pandemic, and the impression has always been great. The portions are generous, the taste is rich, and it feels authentic! ▫️ Coming back after the pandemic, I ordered my favorite Scallop that I always get, and it's still delicious! This time, I tried their new dish, Chicken Liver Salad 🥗, and it's absolutely amazing! 🥹 It's so tasty that it brought tears to my eyes! Next time, I should just order two servings and have it as my main course! The chicken liver is so tender!!! The portion they gave is very generous, the plate is fully filled with chicken livers, hardly any green leafy vegetables can be seen 😂 ▫️ The duck leg is also a classic! If you love steak, their steak is also very good! ▫️ The dessert selection is not extensive, but the portion is generous. Sharing one dessert between two people is definitely enough 🤩 Truly a hidden gem of a French restaurant right at my doorstep! #GlobalFoodieSquad #MyFoodDiary #FoodieDaily #Foodie #FoodSharing #RedBookHotFood #MyFoodSecrets #FeedPhoneFirst #BayAreaFood #FrenchRestaurant #FrenchCuisine #BayAreaLiving

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Mrs. Andrea Ayala

Fujiwara Ice Powder in San Francisco 💚

🧋Fujiwara Tea Shop 📍 354 Clement St, San Francisco, CA 94118 ▫️I knew before that there was a ice powder shop in San Francisco, today I went to the museum to see the exhibition, and specifically went to try it on the way back, unexpectedly it was pretty good! ▫️They have ice powder, drinks, ice cream, and layered cut cakes and such. The variety is quite diverse, not just selling ice powder alone. There aren't too many options within each category, approximately six or seven flavors of ice powder. 💛Passion Fruit Mango Ice Powder Super refreshing! This flavor is very suitable for summer. The mango pieces are too big to be sucked up by the straw, you have to open the lid to enjoy. 🤎Traditional Brown Sugar Ice Powder Closer to the traditional flavor of ice powder, the combination and pairing of brown sugar is still the most classic, there are many toppings inside! Raisins, crushed peanuts, red beans, mixed together, that's the taste! In the end, if you want to eat all the toppings, you have to open the lid and enjoy them 😂 ▫️With the sunset glow, the ice powder looks so beautiful! I also want to try other flavors, it seems like I have an excuse to come here more often to explore 🤣 👉The shop only has a storefront, for takeaway only, there are no seats available; 👉Parking spots are not easy to find during meal times. #BayAreaFood #GlobalFoodieSquad #FoodieDaily #MyFoodDiary #IcePowder #HandmadeIcePowder #IcePowderStall #StallIcePowder #SanFranciscoFood #Food #StreetFood #SummerTreat #WhatToEatToday #WhatToEatForADay #Let'sHaveABowlOfIcePowder

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Tag: FoodieDaily | zests.ai