Ryan Horne+FollowFranklin Barbecue brings big events to East AustinFranklin Barbecue is shaking things up in East Austin with a brand-new event space that’s set to double the size of their gatherings. Taking over the old Contigo spot on Anchor Lane, this new venue will soon host everything from weddings to farmers markets, all while serving up Franklin’s legendary brisket and more. The vibe? Think retro ‘60s, inspired by Frank Lloyd Wright. With plans to expand capacity to 225 by 2026 and a menu that could include Southern and Tex-Mex favorites, this spot is bound to become a go-to for local celebrations. What would you want to see on the menu? #Food #AustinEats #FranklinBarbecue00Share
Valerie Hall+FollowFranklin Barbecue brings big events to East AustinFranklin Barbecue fans, get ready—there’s a new way to enjoy that legendary brisket without the infamous wait. The Franklins are transforming the old Contigo space on Anchor Lane into a spacious event venue, perfect for everything from weddings to tailgate parties. The spot will start hosting up to 150 guests this winter, with plans to expand to 225. Expect the classic Franklin menu plus new sides, salads, and even Tex-Mex and Southern dishes down the line. This move means more community gatherings, more brisket, and a fresh chapter for a beloved Austin institution. Who’s excited to see what Aaron Franklin cooks up next? #Food #AustinEats #FranklinBarbecue00Share
Jason Wells+FollowWhy Franklin Barbecue stays a one-of-a-kind Austin gemFranklin Barbecue in Austin draws crowds willing to wait up to six hours for a taste of its legendary brisket, but don’t expect a second location anytime soon. Owner Aaron Franklin insists that expanding would ruin the magic—quality would drop, and sourcing enough top-notch meat just isn’t possible without compromising ethics or flavor. He’s all about keeping things balanced and authentic, even if it means sticking to one spot. For locals and BBQ lovers, this means the only way to experience Franklin’s is to line up early or find a friend to brave the wait. Would you wait hours for the best BBQ in Texas? #Food #AustinEats #FranklinBarbecue10Share
Robert Daniels+FollowWhy Franklin Barbecue stays a one-of-a-kind Austin legendAaron Franklin isn’t opening another Franklin Barbecue, and that’s exactly why the magic stays alive in Austin. It’s not just about the brisket—it’s the years it takes to train his pit crew, the rare wood he uses, and the special way he sources his meat. Expanding would mean sacrificing the quality and unique vibe that made Franklin Barbecue the top BBQ spot in America. For locals, that long line isn’t just a wait—it’s part of the tradition. Would you trade the magic for more locations, or is the experience worth preserving? #Food #AustinEats #FranklinBarbecue00Share
