How to Pick Perfectly Ripe Dragon Fruit Every Time
Wait about a month after the dragon fruit flowers before checking for ripeness. The color should shift from green to a deep fuchsia or yellow, depending on the type.
Check the “wings” on the fruit—when they start to wither and brown, that’s a good sign it’s ready. If they’re still green and perky, give it more time.
Gently press the skin. It should feel soft, similar to a ripe avocado. If it’s still firm, let it ripen longer. If it’s mushy, it’s overripe.
For yellow varieties, brush off any thorns before picking. For red or purple, just twist the fruit off the stalk. If it doesn’t come off easily, leave it for a few more days.
Snap off any dried flowers at the base, rinse the fruit, and cut it up to enjoy fresh. The inside should be white with black seeds—if it’s brown or translucent, skip it.
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