Tag Page GlutenFreeFacts

FDA Defines Gluten-Free! Finally, Real Standards for Safer Eating!

The FDA just set a clear standard for what 'gluten-free' really means on food labels—less than 20 parts per million of gluten. This is a big deal for anyone with celiac disease or gluten sensitivity. No more guessing if that 'gluten-free' snack is actually safe. Companies have a year to get their act together if they want to keep using those labels. This move took years of advocacy and science to get right. Always check labels, even with new rules in place. #Food knowledge #GlutenFreeFacts #FDAUpdate