Follow these to get a perfect Waffle🧇
Preheat your waffle iron. A drop of water should sizzle for a couple seconds—perfect temp!
Mix your dry ingredients: flour, salt, sugar, and baking powder. Sift for extra fluffiness.
Separate your eggs. Whites in one bowl, yolks in another. Beat the whites until they form soft peaks.
Combine yolks with melted butter or oil, milk, and vanilla. Mix until smooth.
Add wet to dry ingredients, stir gently. Don’t overmix—lumps are fine!
Fold in the egg whites gently. This step is key for fluffy waffles.
Oil your waffle iron if needed, then spoon in the batter. Cook for 3-5 minutes, or until golden.
Serve hot with butter, syrup, or fresh fruit. Try bacon or chocolate chips for a twist!
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