Chris Lyons+FollowWhat’s really lurking in Iowa restaurant kitchens?Some Iowa restaurants and stores were recently hit with a wave of food safety violations—think mouse droppings in kitchens, flies in liquor bottles, and food way past its expiration date. Inspectors found everything from dirty equipment to improper food storage and even unlicensed operators. While many issues get fixed on the spot, these reports are a real eye-opener about what can go wrong behind the scenes. How much do you trust your favorite local spot? Have you ever noticed anything off when dining out? Let’s talk about what we expect when it comes to food safety in our community. #Health #BodyHealth #IowaEats00Share
Michael Alvarez+FollowIowa’s LT Organic Farm earns NYT best dish honorA small farm restaurant just outside Des Moines has put Iowa on the national food map—its Sampler Plate was named one of the New York Times’ best dishes in America for 2025! LT Organic Farm Restaurant, run by Ahilia and LT Bhramdat in Waukee, stands out for its ultra-fresh, locally grown ingredients and a menu that changes with the seasons. The award-winning plate features flavors inspired by the owners’ Guyanese roots. Here’s the catch: the restaurant is only open May through October, so mark your calendars for their May 9th reopening! Who’s tried it, or is planning a visit next season? #Food #IowaEats #FarmToTable10Share
