Annette Jones+FollowMaryland’s best-kept Italian red sauce secretsForget fancy menus—Maryland’s real Italian magic is hiding in cozy trattorias where red sauce is the star. Whether you’re in Baltimore’s Little Italy or a tucked-away strip mall in Glen Burnie, these family-run spots serve up heaping plates of baked ziti, chicken parm, and meatballs just like Nonna made. The checkered tablecloths, friendly regulars, and sauce-splattered memories make every meal feel like a celebration. Which local Italian spot do you swear by for unbeatable red sauce? Share your favorites and let’s build the ultimate Maryland red sauce map together! #Food #MarylandEats #ItalianFood00Share
mary01+FollowMichigan’s best-kept Italian food secretsYou haven’t truly tasted Michigan until you’ve tried the Italian spots locals swear by—places tourists almost never find. These hidden gems, from Detroit to the Upper Peninsula, serve up handmade pastas, secret family sauces, and old-school hospitality that feels like a warm hug from Nonna herself. Whether it’s a romantic villa vibe in Farmington Hills or a cozy market in Iron Mountain, each spot brings a slice of Italy to your backyard. Which of these under-the-radar favorites have you tried, and what’s your go-to order? Let’s swap stories and recommendations! #Food #MichiganEats #ItalianFood00Share
Annette Jones+FollowOhio’s best Italian spots for all-day sauceStep into Ohio’s Italian neighborhoods and you’ll find family-run gems where the secret to unforgettable pasta is patience. These places let their marinara simmer for hours, filling the air with garlic and tradition. From Cleveland’s Little Italy to Columbus’s North High Street, each eatery puts heart and heritage into every bite. Whether it’s a deli sandwich drenched in slow-cooked sauce or a plate of pasta that tastes like a warm hug, these spots prove that the best flavors come from time-honored recipes and a whole lot of love. Which local Italian spot has your favorite sauce? #Food #OhioEats #ItalianFood00Share
Valerie Hall+FollowBoston’s red sauce spots that never missNothing beats the feeling of wandering Boston’s North End and being hit with the aroma of simmering tomato sauce and garlic—these Italian eateries have been perfecting red sauce classics for generations. Whether you’re after a heaping plate of chicken parm at Giacomo’s, a bubbling skillet of baked ziti at La Famiglia Giorgio’s, or a slice of saucy pizza from Regina Pizzeria, these spots stick to tradition and deliver comfort in every bite. Locals know the best tables fill up fast, but the wait is always worth it. Which spot is your go-to for that real-deal Italian American feast? #Food #BostonEats #ItalianFood00Share
Valerie Hall+FollowOhio’s best Italian eats—why early birds winThose in the know swear by arriving early at Ohio’s most beloved Italian restaurants. It’s not just about skipping the wait—early diners get the pick of the coziest booths, the freshest bread, and sometimes even a front-row seat to the kitchen’s pasta magic. From Cincinnati’s hidden gems to Cleveland’s family-run classics, these spots turn dinner into a warm, neighborly event. If you’ve got a favorite spot or a tip for beating the dinner rush, let’s hear it! What’s your go-to Italian order when you finally snag that perfect table? #Food #OhioEats #ItalianFood00Share
Robert Daniels+FollowHidden Italian gems near Denver you’ll loveCraving an Italian meal that’s worth a little road trip? Two spots just outside Denver are serving up unforgettable experiences. Fortezza Ristorante in Niwot brings northern Italian comfort with a twist—think bucatini al limon with fish roe and a chickpea fritter smothered in Parmigiano foam. Over in Golden, Bella Colibri delivers classic Italian with a Colorado touch, like gnocchi with bison short rib and a bread service that’s a meal in itself. Both restaurants offer that old-school hospitality and a sense of adventure—perfect for a mini escape from the city. Who’s up for a culinary road trip? #Food #DenverEats #ItalianFood00Share
Michael Morgan+FollowBig changes coming to University Village diningAmbli Kitchen + Bar is transforming into Amore Italian Grille, opening January 29 in University Village. The same talented team, led by chef Ricardo Morffin, is shifting focus to Southern Italian flavors—think homemade pastas, lighter dishes, and a fresh bar menu. Prices will stay friendly, and gluten-free options are on the way. After the buzz from their new Latin Social spot, the owners believe a dedicated Italian concept will hit the right note for the neighborhood. What do you think—will a more focused menu make Amore your new go-to? #Food #ColoradoSprings #ItalianFood00Share
Mary Williams+FollowChicago’s Eataly: Italian flavors, no passport neededEataly Chicago transforms a regular meal into a mini Italian getaway right in River North. The moment you step inside, the buzz of open kitchens, the scent of fresh pasta, and the sight of gelato counters make it feel like a food lover’s playground. Whether you’re grabbing a quick espresso, learning to make gnocchi in a hands-on class, or picking up market-fresh ingredients to cook at home, there’s something for everyone. The staff’s warmth and the lively, welcoming vibe turn every visit into a memorable experience. What’s your go-to Italian comfort food when you visit? #Food #ChicagoEats #ItalianFood00Share
