Tag Page JapaneseFood

#JapaneseFood
Robin Nichols

"Bay Area Japanese Cuisine | Promoted to the Best SF Omakase in My Heart 🍣!"

Bay Area Japanese Cuisine - An Unforgettable Omakase Experience 🍣 Just before the end of January, I went on a delightful Omakase adventure in San Francisco with my friends. We stumbled upon Bay Area Japanese Cuisine and it turned out to be an absolute gem! The chef was not only incredibly talented but also chatty, which made the whole experience even more enjoyable 😊. I later found out that the owner and chef of Wanqu Japanese Cuisine is also behind the popular Niku Steakhouse and Dumpling Time. Talk about a culinary powerhouse! 🙌 A Culinary Masterclass 🍱 During our meal, the owner was generous enough to share some fascinating insights into Japanese cuisine. I learned some valuable tips and tricks that I can apply when cooking Japanese food at home. It was a truly enriching experience 🥳. What surprised me even more was learning that many renowned Omakase chefs in the Bay Area had apprenticed at Wanqu Japanese Cuisine at some point in their careers. It's no wonder the quality of the food here is exceptional! Five-Star Dining Experience ✨ The overall dining experience at Wanqu Japanese Cuisine deserves a solid five-star rating. Here's why: - Each dish was meticulously crafted, showcasing the chef's dedication and passion for Japanese cuisine. - The fish used in the nigiri was of exceptional quality, resulting in fresh and flavorful bites. - The menu is regularly updated, offering not only nigiri but also a variety of delicious cooked dishes. - In my opinion, Wanqu Japanese Cuisine easily ranks in the top three among all the Omakase experiences I've had. Unforgettable Highlights 🤩 There were a few nigiri that left a lasting impression on me: - The amaebi (sweet shrimp) was incredibly fresh and sweet, with a firm texture. The chef even turned the shrimp heads into crispy tempura! 🍤 - The Nodoguro (blackthroat seaperch) had a rich, fatty flavor that was intensified by a quick sear. The aroma was captivating! - The Hokkaido sea urchin was a real treat. Each piece was small but generously portioned. The taste was delightfully sweet, and the chef even shared some interesting trivia about sea urchins from around the world. Must-Try Dishes Beyond Nigiri 🍚 Apart from the nigiri, there were two standout dishes that I highly recommend: - The chawanmushi, a savory egg custard, was elevated to new heights with the addition of Japanese snow crab and black truffle. It was a fragrant and luxurious delight! ❤️ - The lobster tamagoyaki (rolled omelette) was a revelation. With its caramelized, crunchy exterior and a luscious and tender interior, it was the best tamagoyaki I've ever tasted. The subtle sweetness of the lobster was the icing on the cake! Details and Future Plans 📍 If you're in San Francisco and craving an unforgettable Omakase experience, make sure to visit Wanqu Japanese Cuisine. You can find them at 665 Townsend St, San Francisco, CA 94103. Trust me, it's worth a second visit! 😍 #JapaneseCuisine #OmakaseExperience #SFFoodie #JapaneseFood #FoodAdventure #SushiLovers #FoodieFinds #SanFranciscoEats #FoodGems #BayArea

"Bay Area Japanese Cuisine | Promoted to the Best SF Omakase in My Heart 🍣!""Bay Area Japanese Cuisine | Promoted to the Best SF Omakase in My Heart 🍣!""Bay Area Japanese Cuisine | Promoted to the Best SF Omakase in My Heart 🍣!""Bay Area Japanese Cuisine | Promoted to the Best SF Omakase in My Heart 🍣!"
World canteen tour

What do students have in the cafeterias of Japanese unis?

Japanese university cafeterias pay great attention to balanced nutrition and healthy eating. Many cafeterias will combine ingredients according to students' daily energy needs and serve small bowls of dishes of different colors for each meal. The staple food is rice🍚: curry rice, omelette rice, pork cutlet rice, braised pork rice, as well as various kinds of noodles🍜: udon noodles, ramen, soba noodles, cold noodles. They are very fond of hot spring eggs (a kind of half-cooked, flowing egg) mixed with rice, and they also love all kinds of fried foods (tempura), which are always served with warm soup. Unlimited juice, miso soup and rice. ❗️In university cafeterias in Japan, the most important thing that must not be forgotten is to greet each other! Japanese college students don't make much noise when having meals in the cafeteria. The only sound they make is greeting each other. When entering the cafeteria, nod and greet everyone first. If you meet someone you know, greet them further. When getting your meal, signal to the staff. After finishing your meal and getting up, greet your deskmate. Never forget! #JapanEats #JapaneseFood #CollegeMeals #UniversityMeals #AsianFoodTips

What do students have in the cafeterias of Japanese unis?What do students have in the cafeterias of Japanese unis?What do students have in the cafeterias of Japanese unis?What do students have in the cafeterias of Japanese unis?What do students have in the cafeterias of Japanese unis?What do students have in the cafeterias of Japanese unis?
JollyJellybean

When first try nigiri sushi, keep these in mind:

Clean your hands before anything else. Most sushi spots give you a hot towel—use it, then refold it. If not, just wash up or use hand sanitizer. Forget the chopsticks for nigiri. It’s all about using your hands. Pick up the sushi gently with your thumb and middle finger, making sure the fish is on top. Pour a tiny bit of soy sauce into your dish. Never drown your sushi or pour soy sauce directly on top. Flip the nigiri and dip just the fish side—never the rice. If you want extra heat, add a little wasabi on top. Most chefs already add some between the fish and rice, so don’t overdo it unless you love the kick. Eat the whole piece in one bite if you can. That’s how you get the full flavor and texture. If it’s too big, two bites max—don’t pull it apart. Cleanse your palate with pickled ginger between pieces, not with the sushi itself. That way, every bite tastes fresh. Honestly, these steps make nigiri sushi taste so much better. Try it this way next time! #NigiriSushi #SushiTips #JapaneseFood #Food

When first try nigiri sushi, keep these in mind:
EnlightenedEagle

Crispy Chicken Katsu & Creamy Tuna Onigirazu Explosion 🍙🔥

Homemade onigirazu has become a staple in my kitchen, especially with chicken katsu and tuna as the main fillings. The contrast between the crunchy panko-coated chicken and the creamy, savory tuna salad is unbeatable. For the katsu, I use boneless chicken thighs, seasoned and double-dipped in flour and egg before frying to a deep golden brown. The tuna gets a quick mix with Japanese mayo, a splash of soy sauce, and a touch of wasabi for a subtle kick. Assembling the onigirazu is straightforward: lay out a sheet of nori, add a layer of warm sushi rice, then the fillings, and wrap it all up tight. Slicing through the finished block reveals those perfect layers—always satisfying. It’s a portable meal that holds up well for lunch or a quick dinner. The balance of textures and flavors in each bite keeps things interesting, and there’s always room to experiment with add-ins like pickled veggies or shiso leaves. #Cooking Techniques #onigirazu #chickenkatsu #tunarecipes #japanesefood #Food

Crispy Chicken Katsu & Creamy Tuna Onigirazu Explosion 🍙🔥