Annette Jones+FollowBrooklyn’s Khmer food scene is on fireKhmer cuisine is taking Brooklyn by storm, and it’s making winter a lot more exciting for food lovers. Hōp, the much-anticipated Cambodian spot from Bun Cheam (of Red Hook Tavern), is previewing a bold menu in Park Slope before opening its own doors in Red Hook later this year. Bong in Crown Heights has become one of the toughest reservations in town, thanks to its vibrant flavors and party atmosphere. And Lula Mae in Clinton Hill keeps locals coming back for chef Dan San’s creative takes inspired by his Cambodian grandmother. Who’s tried these spots, and what’s your favorite dish? #Food #BrooklynEats #KhmerCuisine10Share
mary01+FollowKhmer flavors are taking over Park SlopeBrooklyn’s food scene just got a serious upgrade—Chef Bun Cheam is serving up bold, soulful Khmer dishes at Hōp’s Park Slope residency, and it’s a total game-changer. Every plate, from the funky pork dip to the jam-packed Phnom Penh noodle soup, bursts with flavors you rarely find in NYC. Even the humble braised mustard greens will surprise you. This isn’t just another pop-up; it’s a heartfelt celebration of Cambodian food and culture, and locals are loving it. With a permanent spot opening soon in Red Hook, would you add Khmer cuisine to your regular dining rotation? #Food #BrooklynEats #KhmerCuisine00Share
