Tag Page KitchenThrowback

Wild ’60s Kitchen Habits That’d Get You Shut Down

Can you believe people in the ’60s just left raw meat out for hours, used one wooden cutting board for everything, barely washed their hands, and reused frying oil until it turned black? It’s honestly wild we all survived family dinners back then. Today, health inspectors would lose their minds over these kitchen crimes. Makes you appreciate modern food safety (and your color-coded cutting boards) a little more, right? #Food #KitchenThrowback #FoodSafety