CelestialRhythm+FollowDull Knife? Here’s How to Sharpen It FastFirst, check if your knife is really dull by slicing through a piece of paper. If it tears instead of slicing, it’s time to sharpen. Grab your manual sharpener and start with the “coarse” slot for super blunt blades. Pull the knife through from base to tip 3-6 times, following the curve of the blade. You should hear a grinding sound. Switch to the “fine” slot and run the blade through 1-2 times to polish the edge. This step is key for a smooth finish. Rinse your knife with warm, soapy water and dry it off completely. Never toss it in the dishwasher—protect your edge! For daily upkeep, a quick pass through the “fine” slot after every couple hours of use keeps things sharp. If you cook a lot, consider an electric sharpener or even a whetstone for more control. Sharp knives make cooking so much easier—don’t skip this! #KitchenTips #KnifeSkills #SharpenYourKnives #Food #Cooking61Share
Alison+FollowKnife Skills you must learn: How to Handle Kitchen KnifeStart by holding your kitchen knife with a pinch grip—thumb and index finger on the blade, the rest of your fingers wrapped around the handle. This gives you more control and makes cutting safer. When chopping, keep your guiding hand in a claw shape with your knuckles forward. Let the flat side of the blade rest against your knuckles as you move the food under the knife. Go slow until you get comfortable. Always top and tail round veggies like onions or potatoes before slicing. This gives you a flat, stable surface and helps prevent slips. Use the right knife for the job: chef’s knife for chopping, paring knife for peeling, and a serrated knife for bread. A good utility knife can handle most tasks if you’re short on space. Keep your knives sharp and clean. Hone regularly, sharpen once a year, and never put them in the dishwasher. Always use a wood or plastic cutting board to protect your blades. Mastering these basics will make prepping meals faster, safer, and way more enjoyable! #KnifeSkills #KitchenTips #CookingBasics #Food #Cooking30Share
