Knife Skills you must learn: How to Handle Kitchen Knife

Start by holding your kitchen knife with a pinch grip—thumb and index finger on the blade, the rest of your fingers wrapped around the handle. This gives you more control and makes cutting safer. When chopping, keep your guiding hand in a claw shape with your knuckles forward. Let the flat side of the blade rest against your knuckles as you move the food under the knife. Go slow until you get comfortable. Always top and tail round veggies like onions or potatoes before slicing. This gives you a flat, stable surface and helps prevent slips. Use the right knife for the job: chef’s knife for chopping, paring knife for peeling, and a serrated knife for bread. A good utility knife can handle most tasks if you’re short on space. Keep your knives sharp and clean. Hone regularly, sharpen once a year, and never put them in the dishwasher. Always use a wood or plastic cutting board to protect your blades. Mastering these basics will make prepping meals faster, safer, and way more enjoyable! #KnifeSkills #KitchenTips #CookingBasics #Food #Cooking