Jason Wells+FollowMetro Detroit’s Bommarito Bakery turns 100!Bommarito Bakery just hit its 100th year in Metro Detroit, and the family behind it says they’re not going anywhere. Despite rumors, the owners are doubling down on tradition—same recipes, fresh bread daily, and a real connection with customers. Generations of Detroiters have grown up with their cannoli and Italian bread, and now the next generation is stepping up to keep the ovens hot. In a world of big-box stores, it’s amazing to see a local bakery thrive for a century. What keeps you coming back to your favorite neighborhood spot? #Food #DetroitEats #LocalBakery00Share
Mary Williams+FollowDetroit’s Bommarito Bakery: 100 years strongBommarito Bakery just hit its 100th year in Metro Detroit, and the family behind it isn’t going anywhere. Despite rumors, the owners say they’re committed to keeping the ovens hot for the next generation. What makes this spot special? They’re still using the same recipes that started it all in 1925, including Detroit’s first cannoli. Even with big-name grocery stores everywhere, loyal customers keep coming back for the fresh, handmade touch. It’s more than just bread—it’s a piece of local history. How important are these family-run spots to our community? #Food #DetroitEats #LocalBakery00Share
