Angela Cooper+FollowMeasuring 2/3 Cup Without the Actual Cup? No Problem!If you’re missing a 2/3 cup, just grab your 1/3 cup and fill it twice. Super easy and no math required. Only have a 1/2 cup? Fill it once, then add 2 tablespoons plus 2 teaspoons. It’s surprisingly accurate and works for both dry and wet ingredients. If you’re down to just measuring spoons, scoop out 10 tablespoons and 2 teaspoons. It takes a minute, but it gets the job done. For the most precise measurement, use a digital kitchen scale. Tare your bowl, then add ingredients until you hit 160 grams (or mL for liquids). Always spoon dry ingredients into your cup and level it off for accuracy. For liquids, check at eye level to hit that 2/3 mark. Baking doesn’t have to stop just because you’re missing a cup! #BakingTips #KitchenHacks #MeasurementConversions #Food #Cooking20Share