Brandon Barrera+FollowMicrowave Frying: Game Changer or Gimmick?Ever tried frying food in your microwave? Turns out, with the right technique, you can get crispy onions, shallots, and more—no stovetop mess required. But here’s the catch: while it’s a time-saver for small garnishes, don’t expect to nail fried chicken this way. The microwave’s shallow heat penetration limits its magic to thin ingredients. Is this a clever kitchen hack or just a tech novelty? Let’s debate! #Tech #KitchenTech #MicrowaveHacks10Share