Robert Daniels+FollowBoston’s hottest new eats this weekGreater Boston’s food scene is buzzing with fresh flavors and exciting changes! This week, a Lebanese fine dining spot is set to shake up the South End, while Allston’s beloved Twin Donuts space is getting a new life as Blank Street Coffee—neon sign and all. Burlington now boasts a Life Alive Organic Cafe for healthy bites, and Love Art Sushi is bringing creative poke bowls to the Seaport. Plus, Brookline’s popular Korean restaurant Iru is reopening with new dishes inspired by travels to Japan and Korea. Which spot are you most excited to try? #Food #BostonEats #NewRestaurants00Share
Robert Daniels+FollowBoston’s hottest new eats this SeptemberBoston’s food scene is buzzing this September with five fresh spots you’ll want on your radar. El Barco’s legendary tacos and margaritas have landed in Back Bay, while FiDo Pizza in Allston is serving up 72-hour fermented dough pies that are already making waves. Sushi lovers can snag a seat at Lab 13 Handroll Bar in Chestnut Hill for a front-row omakase experience. The South End’s Louis Corner brings comfort food with a luxe twist, and Beacon Hill’s Nine offers a nine-course tasting menu plus Boston’s first gin palace. Which one are you most excited to try? #Food #BostonEats #NewRestaurants00Share
Jason Wells+FollowAmarillo’s restaurant boom: New eats in 2025Amarillo’s food scene is exploding in 2025, with a wave of new restaurants opening their doors across the city and nearby Canyon. From the return of Long John Silver’s (with lines out the door!) to fresh flavors like Kop Jai Thai-Lao Street Food and Flavors of India, there’s something for every craving. These new spots aren’t just about great meals—they’re bringing jobs and more choices for everyone. Whether you’re a local or just passing through on I-40, what’s the first new place you want to try? Let’s talk favorites and hidden gems! #Food #AmarilloEats #NewRestaurants00Share
Valerie Hall+FollowJacksonville’s food scene heats up in JulyJacksonville just got a serious flavor upgrade—five new restaurants opened their doors in July, drawing crowds and shaking up local dining. The biggest buzz? Raising Cane’s finally arrived, with lines so long people camped out overnight for those famous chicken fingers. Brunch lovers have a new go-to at The Toasted Yolk Cafe, while Raices brings Sonoran-style Mexican eats to Bartram Park. Panda Express added another spot near downtown, and Metro Diner keeps the comfort food coming in Saint Johns. But it’s not all goodbyes—Whiskey Jax Baymeadows, a live music favorite, closed after 11 years. Which new spot are you trying first? #Food #JacksonvilleEats #NewRestaurants00Share
Mary Williams+FollowPittsburgh’s Hottest New Eats This JulyPittsburgh’s food scene is on fire this July! From a cult-fave sushi truck finally opening a brick-and-mortar in East Liberty to a retro-glam cocktail bar and a dog-friendly beer garden, there’s something for everyone. Chow’s Kitchen is bringing next-level Shanghainese dishes (smoked mackerel, stinky tofu, anyone?), and Mezeh Mediterranean Grill just landed with build-your-own bowls and the most addictive spicy feta dip. If you’re into pistachio eclairs, shawarma, or epic Korean BBQ feasts, it’s time to update your group chat dinner plans! #Food #PittsburghEats #NewRestaurants00Share
