Annette Jones+FollowNewton’s Thistle & Leek earns Michelin nodNewton just landed its first-ever Michelin-recommended restaurant, and it’s right in the heart of Newton Centre. Thistle & Leek, a cozy British-inspired gastropub run by chef couple Kate and Trevor Smith, made the cut in the brand-new Michelin Guide Boston 2025. Locals are already feeling the buzz—reservations are booked solid, and the kitchen is getting flooded with job applications. What’s wild is that the Smiths never chased awards; they just wanted to cook food that felt true to them and their roots. How do you think this Michelin spotlight will shape Newton’s dining scene? #Food #NewtonEats #MichelinGuide00Share
Annette Jones+FollowNewton’s Thistle & Leek earns Michelin nodNewton Centre’s Thistle & Leek just landed a coveted spot in the first-ever Boston Michelin Guide, and it’s a big deal for our local dining scene. Owners Kate and Trevor Smith, who have deep roots in both fine dining and pizza joints, opened their gastropub during the pandemic and have been quietly building a loyal following ever since. Their ever-changing, seasonal menu—sourced from local farms—reflects a blend of high-end technique and neighborhood comfort. This recognition isn’t just about awards; it’s about celebrating the creativity and resilience of small, community-focused restaurants. What local spots do you think deserve more love? #Food #NewtonEats #MichelinGuide00Share
