Tracey Hicks+FollowThe “Sad Desk Lunch” Upgrade We’ve all been there—eating another sad salad at our desks while pretending to work. It’s depressing. So I started making mason jar salads. But here’s the twist: I don’t put lettuce on the bottom. I layer roasted sweet potato, black beans, corn, salsa, and THEN greens on top. Flip it into a bowl and it looks like Chipotle made it. Coworkers always ask where I ordered it from. Sometimes I just say “a secret place.” The secret is… it’s my fridge. #WorkLunch #NotASadSalad #FoodThatFools40Share
