Tag Page OutdoorCooking

Mrs. Andrea Ayala

+Follow

Pad Thai Is Our Favorite Camping Meal

🍽️ INGREDIENTS: - 1/2 onion - Butter - 1 bell pepper 🌶️ - 1 box rice noodles - Chicken (pre-cooked chicken from Trader Joe's is a time-saver) - Pad Thai sauce (the purple-labeled bottle is our fave, but kung pao sauce works too) - 4 eggs 🥚 - Cilantro 🌿 - Green onion 🧅 - Peanuts 🥜 - Limes 🍋 - Sriracha 🌶️ 💡 WAYS TO SIMPLIFY: - Skip the bell pepper, cilantro, green onion, peanuts, limes, and sriracha if desired. - Use the pre-cooked chicken to eliminate raw chicken cleanup. 👩‍🍳 RECIPE: 1. Bring a pot of water to a boil. 2. In a pan (cast iron works great), sauté onions and bell peppers with butter. 3. Add chicken and warm it up. 4. Cook rice noodles in boiling water for 4-6 minutes, stirring occasionally. 5. Add cooked noodles to the pan, along with the sauce, and mix using tongs for easy tossing. 6. Top with green onion, cilantro, peanuts, lime juice, and sriracha. 7. Enjoy directly from the pan! Have any questions? Let us know! 🌟✨ #PadThai #CampingRecipe #QuickAndEasy #Yummy #Simplify #CampCooking #RiceNoodles #Delicious #WeekendCamping #OutdoorCooking

70Share

BlossomBee

+Follow

Fishing buddies, Cleaning a Fish is Easier Than You Think!

Gut your fish as soon as you can after catching it. If you want to keep fishing, keep the fish alive in a bucket of water or on ice until you’re ready. Cut a shallow line from the anus up to the base of the gills with a sharp fillet knife. Don’t go too deep—just enough to open the belly. Scoop out all the guts with your fingers or a spoon. Make sure you get everything, including any dark kidneys along the backbone. Rinse the inside thoroughly with cool water. This helps get rid of any leftover bits and keeps the flavor fresh. Scrape off the scales using the back of a knife, working from tail to head. If you’re dealing with a catfish or similar, peel the skin instead. Dispose of the guts properly—never just leave them lying around. #FishingTips #FishCleaning #OutdoorCooking #Food #Cooking

163Share

Alison

+Follow

Seasoning & Maintaining Your Blackstone Griddle: My Step-by-Step Routine

If your Blackstone is brand new, clean it with warm water and mild dish soap to get rid of any factory residue. Dry it completely before moving on. Crank the burners to high and let the griddle heat up for about 10-15 minutes until it starts to brown. This is when you know it’s ready for oil. Use 2-3 tablespoons of a high smoke point oil (I like avocado or flaxseed oil) and spread it evenly over the whole surface, including the sides and corners. Use tongs and a paper towel for safety. Turn the burners back on and let the oil smoke. Once the smoke stops, repeat the oiling and heating process 3-5 times until the surface is dark brown or black. After you’re done, let the griddle cool and wipe it with a thin layer of oil before storing. This keeps it rust-free and ready for your next cookout. For cleaning, skip the soap after the first use—just scrape, wipe with hot water, and always finish with a little oil. If food starts sticking or you see rust, it’s time to re-season. #BlackstoneGriddle #GriddleSeasoning #OutdoorCooking #Food #Cooking

141Share

Load More