Seasoning & Maintaining Your Blackstone Griddle: My Step-by-Step Routine

If your Blackstone is brand new, clean it with warm water and mild dish soap to get rid of any factory residue. Dry it completely before moving on. Crank the burners to high and let the griddle heat up for about 10-15 minutes until it starts to brown. This is when you know it’s ready for oil. Use 2-3 tablespoons of a high smoke point oil (I like avocado or flaxseed oil) and spread it evenly over the whole surface, including the sides and corners. Use tongs and a paper towel for safety. Turn the burners back on and let the oil smoke. Once the smoke stops, repeat the oiling and heating process 3-5 times until the surface is dark brown or black. After you’re done, let the griddle cool and wipe it with a thin layer of oil before storing. This keeps it rust-free and ready for your next cookout. For cleaning, skip the soap after the first use—just scrape, wipe with hot water, and always finish with a little oil. If food starts sticking or you see rust, it’s time to re-season. #BlackstoneGriddle #GriddleSeasoning #OutdoorCooking #Food #Cooking