Mrs. Andrea Ayala+Follow🍧 Introducing the 🫗"Passion Fruit Jelly Layer Cake" with a twist of 🍑Peach! Initially skeptical about using peaches, but they turned out to be surprisingly delicious in this dessert. The combination of the sweet and tangy peach-flavored cream and the luscious passion fruit jelly is a match made in heaven. Plus, the pinkish hue of the cake is absolutely irresistible. Check out the recipe below! 📄【Passion Fruit Jelly Layer Cake】(6-inch) ▷Peach Jelly - 500g of ripe peaches, peeled and diced - 150g of water - 100g of sugar - Lemon juice (to taste) ❶ Blend the peeled peaches with water in a blender until smooth. Strain the mixture through a sieve. ❷ Set aside 100g of the peach puree for the cake layers. In a saucepan, heat the remaining peach puree with sugar and lemon juice until thickened. ❸ Pour the peach jelly mixture into a container and let it cool in the refrigerator. ▷Cake Layers - 120g of cake flour - 85g of beaten eggs - 400g of whole milk - 100g of peach puree - 35g of sugar - 25g of melted butter ❶ Melt the butter over a double boiler and add the milk. Stir well, then add the peach puree and mix until combined. ❷ Sift in the cake flour and mix until there are no lumps. Add the beaten eggs and mix again. Sieve the batter once or twice. ❸ Heat a non-stick pan over low heat. Pour a spoonful of batter into the pan and swirl it around to cover the bottom. Cook until bubbles form, then remove the cake layer from the pan. ❹ Use a 6-inch mousse ring to cut out uniform-sized cake layers. ▷Peach Cream (Light Pink filling) - 500g of whipped cream - 50g of peach jelly - 30g of sugar ❶ Whip the cream with sugar until it reaches a thick, yogurt-like consistency. ❷ Add the peach jelly and continue whipping until well combined. ▷Peach Cream (Deep Pink frosting) - 200g of whipped cream - 50g of peach jelly - 5g of sugar - Pink food coloring (as needed) ❶ Same as above. #cake #layercake #creamcake #pastelpink #passionfruit #peach #homemadejelly #baking #dessertathome #fooddiary130Share
RusticHarmony+FollowPassionfruit: The Ultimate Snack PodPick the ripest passionfruit by looking for a deep purple color and slightly wrinkled skin. If it feels heavy and you can hear liquid sloshing inside, you’ve got a winner. Give it a sniff—if it smells tropical and sweet, it’s ready to eat. No scent usually means it’s not ripe yet. Wash the fruit well, even though you won’t eat the skin. Slice it in half with a serrated knife to keep all that juicy goodness inside. Scoop out the orange flesh with a spoon. Avoid scraping the white part, it’s bitter and not tasty at all. Toss the skin or compost it. Leftovers? Just cover and chill in the fridge. Try passionfruit in yogurt, juice, or even cocktails. It’s honestly the best snack for any adventure. #Passionfruit #FruitSnack #HealthyEating #Food #Cooking00Share
NeonNectar+FollowCutting Passion Fruit: The Easiest Way EverWash your passion fruit under running water, scrubbing gently to get rid of any dirt or pesticides. You don’t want to drag anything into the fruit when you cut it. Grab a sharp knife and slice the fruit in half from top to bottom. It might take a little sawing motion, but it’s super easy once you get through the skin. Scoop out the seeds and pulp with a spoon. That’s the good stuff! You can eat it straight or toss it into yogurt, smoothies, or desserts. If you need just the juice and pulp, press the seeds through a sieve. It’s a little extra work, but worth it for recipes that call for seedless passion fruit. Passion fruit is honestly underrated—juicy, tangy, and so versatile. Store leftovers in the fridge for up to a week, or freeze the pulp for later! #PassionFruit #FruitHacks #KitchenTips #Food #Cooking10Share
StarGazer24+FollowIs there anyone who still doesn't know how to handle passion fruit?Passionfruit is one of those fruits that feels like a treat every time. I always look for the ones with wrinkled, deep purple skin—they’re usually the sweetest. After a quick wash, I slice them open with a serrated knife, trying not to lose any of that golden juice. The inside is packed with seeds and pulp, which I scoop straight into a bowl. I avoid scraping too close to the white part since it’s bitter. If I have leftovers, I just cover the bowl and stick it in the fridge. Sometimes I’ll add the pulp to Greek yogurt or even make a quick juice by straining out the seeds. The flavor is super tropical and bright, and it’s easy to take a couple of these with me for a snack on the go. #passionfruit #snackideas #tropicalfruit #Food #Cooking20Share
RetroRebel+Followhave you ever seen a passionfruit jungle take over a house?Cruising down my street, I did a double take when I spotted this wild passionfruit vine totally owning the side of someone’s house. It had climbed up the wall, spilled over the fence, and was even reaching for the powerlines. The craziest part? There were so many passionfruits hanging everywhere, it looked like a fruit explosion. I couldn’t help but smile. That’s the magic of letting plants do their thing. I always let my vines roam a bit, and they reward me with way more fruit. If you give them a little space and something to climb, they’ll surprise you. Plus, it’s just cool to see nature go all-in like that. Every time I walk by, I get inspired to plant more and see what happens next. gardening #passionfruit #urbanjungle #plantlife #gardening #passionfruit #urbanjungle #plantlife10Share
