Pears: The Juicy Snack You Need Right Now
First, pick your pear! Anjou, Bartlett, Bosc, Comice, Asian, or Seckel—each one has its own vibe and flavor. I love Bartletts when they’re just turning yellow, but honestly, any ripe pear is a treat.
Let your pear ripen at home. Pop it in the fridge for a couple days, then let it sit out until it’s soft (but not mushy). If you’re impatient, stick it in a paper bag with a banana to speed things up.
Eat it straight up, skin and all, just like an apple. If the skin isn’t your thing, peel it and slice it up for easy snacking.
Pears are also amazing in salads, pies, or even poached with a little vanilla. Super versatile and packed with fiber and vitamins!
#Pears #HealthySnacks #FruitLover #Food
