Ryan Horne+FollowMetro Detroit mourns a restaurant legendSameer Eid’s story is pure Detroit grit—he walked into a Highland Park diner for lunch in 1971 and walked out as its new owner, launching Phoenicia with just $5,700. For over 50 years, Eid and his family brought Lebanese flavors and warmth to our tables, building Chickpea Hospitality and beloved spots like Forest, Wilder’s, and Leila. His daily olive oil ritual and infectious smile became local legend. As the community remembers his generosity and spirit, services are set for Aug. 19-20. How has Phoenicia or Sameer’s legacy touched your life or your family’s? #Food #DetroitEats #Phoenicia00Share
Jason Wells+FollowDetroit’s Phoenicia founder leaves a delicious legacyDetroit’s dining scene just lost a true legend. Sameer Eid, the heart and soul behind Phoenicia in Birmingham, has passed away at 85. For over 50 years, Eid poured his passion into every detail of his restaurant, making it a beloved spot for locals, celebrities, and even presidents. His commitment to authentic Lebanese flavors and warm hospitality set a standard that shaped metro Detroit’s food culture. Now, his son Samy is carrying on the tradition. How has Phoenicia or Eid’s legacy touched your life or your idea of great dining in Detroit? #Food #DetroitEats #Phoenicia00Share
