Sameer Eid’s story is pure Detroit grit—he walked into a Highland Park diner for lunch in 1971 and walked out as its new owner, launching Phoenicia with just $5,700. For over 50 years, Eid and his family brought Lebanese flavors and warmth to our tables, building Chickpea Hospitality and beloved spots like Forest, Wilder’s, and Leila. His daily olive oil ritual and infectious smile became local legend. As the community remembers his generosity and spirit, services are set for Aug. 19-20. How has Phoenicia or Sameer’s legacy touched your life or your family’s? #Food #DetroitEats #Phoenicia