Keep Pineapple Fresh: 3 Easy Storage Hacks
For quick snacking, chop your pineapple and stash it in an airtight container in the fridge. It stays fresh for up to 3 days. I always add a splash of lemon or lime juice to keep the pieces bright and sweet.
If you want to keep pineapple for months, freeze it! Cut it into chunks, spread them on a tray to freeze individually, then transfer to freezer bags. Label the date and you’re set for up to a year.
Into canning? Sterilize jars, simmer pineapple in apple juice, and fill the jars while hot. Process in boiling water, then store sealed jars in a cool spot. Home-canned pineapple lasts up to 18 months and tastes amazing in desserts or salads.
Cutting tip: Trim off the ends, slice away the skin, quarter, core, and chop. Super simple!
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