Accidentally find this Amazing Brunch and will come back‼️
🍳Boho Cafe
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▫️Having brunch on the weekend, we accidentally stumbled upon SF Restaurant Week and this place only has this menu set on weekends! It's like finding a treasure! During the restaurant week, they offer two brunch sets, one for 💰25 and one for 💰30. We chose the $30 set, which includes a salmon benedict, a duck confit crepe, and a mimosa for each person.
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🦆Duck Confit Crepe
Simply outstanding! I didn't expect it to be so delicious at all! The presentation looks ordinary, but the taste is heavenly. The creamy flavor, tender mushrooms, eggy and tender crepe, and the aroma of the duck meat all blend together perfectly. It's a taste of heaven! Even though it's a cream-based sauce, it doesn't feel heavy till the last bite. It has the essence of French cuisine but without the heaviness.
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🍳Smoked Salmon Eggs Benedict
Compared to the duck confit crepe, this one is relatively less perfect. The soft and runny egg yolk and the smoky flavor of the salmon are just right, but the base underneath is not as good. It's a bit hard to bite into, not sure if it's an ingredient choice or intentional texture. The runny egg yolk also doesn't soften the bread texture, so it feels a bit lacking.
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▫️Worth mentioning is that both dishes have fantastic side dishes! Especially the roasted potato chunks, slightly hot but so delicious! It's the best brunch side dish I've had so far.
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☕️Finally, they served us each a cup of espresso, along with an exclusive truffle candy! As someone who doesn't drink coffee, I didn't enjoy the espresso, but the truffle candy is absolutely amazing!! It's so soft and tender, melting in your mouth instantly! I really want to ask the restaurant for the recipe!
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▫️Highly recommend their outdoor seating area, with a very elegant and beautiful ambiance. The wooden blinds and the summer-themed decor give you an instant feeling of the Bay Area's summer.
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