Steven Arnold+FollowSan Tung worths the super long lines!🥰🤩🍽️ Dining Experience - Arrived at 5:30 pm, no wait but the restaurant was full - Seated in a separate room due to a party of five 🥡 Menu Highlights - Typical Chinese menu with specialty dishes - Must-try: Original Dry fried chicken, dry fried shrimp, dry fried beef - Vegetarian option: Black Mushroom with Bok choi - Rice choice: Combination fried rice - Recommended: Walnut prawns; pork dumplings were just okay 👩🍳 Service - Food served together promptly - Automatic gratuity for 5+ guests disclosed on the check 🌟 Overall Impressions - Great food, speedy service, and transparent billing make it a pleasant dining experience #ChineseFood #FoodieFinds #DiningOut #SpecialtyDishes #FastService #RestaurantTips #FoodBloggers #DeliciousEats #TransparentService30Share
HoneyHawk+FollowSecret!Did You Know Restaurants Might Sell Their Secret Sauces for Cheap!Some restaurants actually sell their signature sauces for just a few bucks if you ask. It’s not always on the menu, but many kitchens have extra batches of house-made dressings, BBQ sauces, or even specialty condiments. They’d rather see it enjoyed than tossed out at the end of the week. This is especially true for places that make their sauces in-house and rotate them often. It’s a smart way to get that restaurant flavor at home without buying a full meal. Next time you’re picking up takeout, it’s worth a quick question at the counter. You might walk away with a pint of that amazing ranch or spicy aioli for less than the cost of a coffee. #Food knowledge #KitchenHacks #SauceSecrets #RestaurantTips10Share
GlitchedGem+FollowWhat are red flags of a restaurant ?🚩Nothing kills my appetite faster than a sticky menu or a weird smell when I walk in!!!!!! Besides, if the bathroom looks like a crime scene, you know the kitchen isn’t much better. That’s a big red flag for me! #RestaurantTips #Food safety20Share
Michael Alvarez+FollowChefs Spill: Menu Items to Skip!Ever wondered what chefs secretly avoid when dining out? Turns out, some menu items are just overpriced hype! Think “Kobe” beef (unless it’s certified), truffle oil dishes (it’s usually fake), well-done steaks (chefs cringe), Monday seafood (not so fresh), daily specials (leftovers alert), fancy bottled water (just get tap), and house wine (cheap and marked up). Next time you eat out, skip these and save your cash for the real good stuff. What’s your menu red flag? Drop it below! #DiningHacks #RestaurantTips #FoodieTruths #Food10Share
Ryan Horne+FollowWaiters Wish You Knew These Dining SecretsEver wonder what really annoys restaurant servers? A top consultant says the #1 faux pas is asking for things one at a time—just ask for everything you need at once! If you’re in a rush, just let your server know politely. And please, no finger snapping—just make eye contact or give a little wave. Also, don’t blame your server for every kitchen mix-up, and try not to linger too long after paying the bill. Basically: be cool, be clear, and everyone wins! #DiningEtiquette #RestaurantTips #Foodie #Food163Share
dianefrank+FollowMenu Items That Are Secretly Pricey AFEver feel like your restaurant bill is way higher than it should be? Turns out, some menu items are total wallet traps. Soda, pasta, eggs, bottled water, and even salads are marked up big time—sometimes for barely any extra effort! Wine by the glass, truffle oil dishes, and even fries and coffee are all sneaky profit-makers. Next time you eat out, maybe skip these and save your cash for something actually worth it! #FoodHacks #DiningOut #RestaurantTips #Food12Share
mary01+FollowWhy Ramsay Never Orders Soup OutGordon Ramsay has a hot take on restaurant starters: he never orders the soup of the day! Turns out, he suspects it’s often just leftovers from previous specials—aka, the 'soup du month.' Next time you see 'ask your server' on the menu, maybe think twice before slurping. Would you still go for it if you knew it was yesterday’s pot roast in your bowl? #GordonRamsay #RestaurantTips #Foodie #Food71Share
