Tag: SeafoodLovers - Page 2

#SeafoodLovers

Valerie Hall

Seafood lovers, you need to try Jax in Colorado

Craving fresh oysters and seafood classics in the middle of Colorado? Jax Fish House & Oyster Bar is turning heads by serving up ocean-fresh, ethically sourced seafood—right in the Rockies! From their signature Crackerjax oysters to lobster katsu sandos and cioppino overflowing with shellfish, every dish is a celebration of sustainability and flavor. Each location’s chef puts their own spin on the menu, so there’s always something new to discover. It’s wild to think you can get top-tier, eco-friendly seafood this far from the coast. Anyone else tried Jax? What’s your favorite dish? #Food #ColoradoEats #SeafoodLovers

Robert Daniels

Shrimp cocktail dreams in Indianapolis

Fresh, jumbo shrimp with a sinus-clearing horseradish kick—right here in landlocked Indiana! Rick’s Café Boatyard on Eagle Creek Reservoir is redefining what seafood means for Indy locals. The waterfront setting feels more like a coastal getaway than a city spot, and the shrimp cocktail is just the start. From golden calamari to creamy lobster queso, every dish is about quality and flavor. The views, the vibe, and the food make it a go-to for everything from casual lunches to special celebrations. Who else has found a favorite dish at Rick’s? Let’s swap recommendations! #Food #IndianapolisEats #SeafoodLovers

Annette Jones

Carmel’s new spot for lobster rolls is here!

Seafood fans in Carmel, you’ve got a new go-to: Slapfish just opened its fourth location right inside the Market District. What started as a tiny counter in a family grocery store has grown into a local favorite for lobster rolls and fresh catches—even though we’re 750 miles from the coast! Owners Mark and Lauren Weghorst keep things local, giving back to schools and building community ties. Getting quality seafood to Indiana isn’t easy, but their California partnership makes it happen. Who’s already tried the new spot, and what’s your favorite order? #Food #CarmelIN #SeafoodLovers

Mary Williams

Carmel’s new seafood spot is making waves

Lobster roll cravings in Carmel just got a whole lot easier to satisfy! Slapfish, a beloved local seafood chain that started in a family grocery store, has opened its fourth location right inside the Market District. Even though we’re hundreds of miles from the coast, the owners have nailed the art of bringing fresh, high-quality seafood to Hamilton County. Plus, they’re all about giving back—regularly hosting events to support local schools and causes. Anyone else excited to have more seafood options in town? What’s your go-to order at Slapfish? #Food #CarmelIN #SeafoodLovers

Mary Williams

Atlanta’s seafood spot with a twist

A seafood joint named after its view of Oakland Cemetery? Only in Atlanta! Six Feet Under has been serving up catfish tacos, shrimp baskets, and even a killer cheeseburger for 23 years, all while keeping things laid-back and neighborly. The vibe is easygoing—think trivia nights, friendly faces, and a staff that genuinely cares. What’s cool is how they’ve built real connections in Grant Park and Piedmont Heights, partnering with schools and local groups. Whether you’re craving fried favorites or something lighter, this place feels like a true community hangout. What’s your go-to order or favorite memory from Six Feet Under? #Food #AtlantaEats #SeafoodLovers

Valerie Hall

Allston’s new seafood spot is a game changer

Lobster rolls dripping with bisque butter, caviar, and yellowtail crudo—all in a tiny Allston shop with just 20 seats! Holdfast Specialty Seafood Co. is shaking up the local food scene with a menu that feels both high-end and totally laid-back. Whether you’re team hot or cold lobster roll, the debate is alive and well here (and you can always split both). Don’t skip the fries—choose from sea salt, salt & vinegar, or crab seasoning, all with their tangy Otter sauce. This place is perfect for a quick lunch, a casual dinner, or even a fancy picnic. Who’s trying it first? #Food #AllstonEats #SeafoodLovers

Michael Alvarez

Seafood feasts and spicy surprises on Havana

Seafood lovers, you’re in for a treat on Aurora’s Havana Street! Mariscos Los 3 Rios is shaking up the local food scene with show-stopping platters loaded with lobster, shrimp, octopus, and more—served in everything from pineapples to sizzling grills. The flavors are bold, the portions are huge, and the spice level is not for the faint of heart (that spicy mayo is a real test!). Weekends bring live music and a party vibe, making it a perfect spot for adventurous eaters or anyone tired of the usual Tex-Mex. Who’s tried it, and what’s your go-to dish? #Food #AuroraEats #SeafoodLovers

dianefrank

Allston’s new seafood spot brings summer vibes

Craving a taste of summer in the middle of winter? Holdfast Specialty Seafood Co. just opened in Allston, and it’s shaking up the classic New England clam shack experience. This isn’t your average fried seafood joint—chefs Nathan Gould and Tyler Paolini (both O Ya alums) are serving up super-fresh oysters, creative seafood rolls, and even caviar, all with lightning-fast service. The menu is tight but imaginative, with crispy fries and house-made sauces that’ll have you coming back for more. Anyone else ready to drop anchor at this place? Let’s talk: what’s your go-to seafood order? #Food #AllstonEats #SeafoodLovers

Brenda

Creamy Garlic Butter Shrimp 🍤

This dish is what weeknight dreams are made of — quick, rich, and absolutely irresistible. Heat butter in a skillet, add 4 cloves minced garlic and ½ pound shrimp. Sear until pink, then stir in ½ cup heavy cream, ¼ cup parmesan, salt, pepper, and a squeeze of lemon juice. Let it bubble for two minutes until thick and silky. Serve it over rice or pasta, and spoon that garlicky butter sauce on top generously. It’s restaurant-quality comfort in under 15 minutes. #Food #SeafoodLovers

Michael Morgan

Seafood dreams come true in Williamsburg

Crab legs that crack with a satisfying snap, oysters Rockefeller that melt in your mouth, and hush puppies so good you’ll want to sneak a few home—Captain George’s in Williamsburg isn’t just a restaurant, it’s a full-on seafood adventure. Locals and road-trippers alike rave about the endless buffet, where every dish—from creamy clam chowder to perfectly broiled scallops—shows off the best of the Chesapeake Bay. The colonial charm and friendly staff make it feel like a special occasion, even if you’re just there for a Tuesday night feast. Who’s made the trip? What’s your must-try dish? #Food #WilliamsburgEats #SeafoodLovers