Tag: SteakHouse | zests.ai

#SteakHouse

Robert Daniels

Athens’ biggest steakhouse is coming soon!

Athens is about to get its largest restaurant ever, and it’s more than just a steakhouse. Dr. G Ghavimi is transforming the old Synovus Bank into a 15,000-square-foot dining destination that blends historic charm with modern hospitality. He’s not just building a place to eat—he’s creating a legacy for the city he loves, even reusing original Georgia marble to honor the building’s past. The first floor will open for breakfast, lunch, and sweet treats from 7 a.m. to 4 p.m. by late 2025. What do you think—will this become Athens’ new favorite spot? #Food #AthensGA #Steakhouse

Michael Morgan

Why everyone’s driving to Athens for steak

Hilltop Grille in Athens isn’t just a restaurant—it’s a destination. Folks from all over Georgia (and beyond) are making the trip just for a taste of their legendary steaks and Southern classics. The vibe? Cozy mountain lodge meets upscale comfort, perfect for everything from date nights to family celebrations. It’s not just the steaks that impress; the appetizers, sides, and desserts all get the same careful attention. You’ll spot license plates from every corner of the state in the parking lot—proof that word has spread. If you’ve been, what’s your go-to order? If not, would you drive for a meal that’s truly worth it? #Food #AthensGA #Steakhouse

dianefrank

Chicago’s steakhouse boom: Too much beef?

Chicago’s steakhouse scene is exploding, with luxury spots popping up everywhere—even two in the same building at One Chicago! Despite sky-high prices and a tough economy, locals keep filling seats for that classic steakhouse experience. But with beef prices rising and more creative concepts joining the mix, some wonder if the city’s appetite for steak is endless or if we’re heading for a saturation point. What keeps you coming back to a steakhouse: the food, the vibe, or the service? Is there such a thing as too many steakhouses in Chicago? #Food #ChicagoEats #Steakhouse

Michael Morgan

South Carolina’s hidden steakhouse gem

Tucked away in rural Sumter County, Mill Pond Steakhouse is the kind of place that turns a simple dinner into a full-blown event. Locals and foodies from all over the Carolinas swear by their filet mignon—so tender and flavorful, it’s worth every mile of the drive. The rustic, historic building feels like stepping back in time, but the menu is pure steakhouse perfection, from dry-aged cuts to decadent sides like truffle mac and cheese. It’s the sort of spot where strangers become friends over great food. Who else has made the trek to Rembert for a meal you’ll never forget? #Food #SouthCarolinaEats #Steakhouse

dianefrank

Las Vegas gets a new steakhouse from Chef Trees

Las Vegas foodies, get ready—Chef James Trees is opening a brand-new steakhouse at the Rio, taking over the spot where VooDoo Steak once wowed diners on the 50th floor. Trees, known for local favorites like Esther’s Kitchen and Ada’s Food + Wine, is bringing his signature blend of classic technique and creative flair to High Steaks Vegas, set to open this fall. This move could shake up the Strip’s steakhouse scene. What are you hoping to see on the menu? And do you think Trees’ local roots will give this spot a unique edge? #Food #LasVegasEats #Steakhouse

Michael Alvarez

Atlantic City’s oldest steakhouse beats the celebrity chain

Steak lovers in Atlantic City, you might want to skip the glitz and head straight for history. After trying both Gordon Ramsay Steak and the 113-year-old Knife and Fork Inn, the classic spot came out on top for value and experience. The Knife and Fork Inn’s old-school charm, hearty portions, and wallet-friendly prices made the meal feel special without the sticker shock. Meanwhile, Gordon Ramsay’s spot delivered on style but left us questioning if the high prices were really worth it. Where do you think the best steak in town is? Let’s hear your favorites! #Food #AtlanticCity #Steakhouse

Michael Alvarez

Durant’s Comeback Hits a Snag

If you’ve been counting down the days for Durant’s to reopen, you’ll have to hang tight a bit longer. The legendary Phoenix steakhouse, famous for its old-school vibes and killer martinis, just pushed its reopening to December 10. The new owners (yep, the Mastro family) promise some fresh updates but are keeping the details hush-hush. Will the moody red booths and tuxedo servers survive the glow-up? Guess we’ll find out! #Food #DurantsPhoenix #Steakhouse

Christian Russo

2 San Francisco Restaurants Rank in America’s Top 100

🍽️ San Francisco's Top Restaurants 🍽️ 1️⃣ House of Prime Rib This iconic steak house offers a classic atmosphere and is known for its prime rib, served by carving it in front of diners from gleaming stainless steel carts. Here's what makes House of Prime Rib special: ✅ Classic atmosphere with white tablecloths ✅ High-quality prime beef (top 2% of prime beef available) ✅ Extensive menu featuring various sides, cocktails, and wine ✅ Open for dinner Mon-Fri (5-10pm) and Sat-Sun (4-10pm) ✅ Located at 1906 Van Ness Avenue, between Washington & Jackson Street 2️⃣ Kokkari Estiatorio Named after a village on the island of Samos, Kokkari Estiatorio aims to recreate the charm of a rustic Mediterranean country inn. Some highlights of Kokkari Estiatorio include: ✅ A focus on Mediterranean classics like Avgolemono soup ✅ Fantastic option of a whole fish for a hearty entree ✅ Sister restaurant called Evvia Estiatorio in Palo Alto ✅ Located at 200 Jackson Street (at Front St.), San Francisco #SanFrancisco #Restaurant #Foodie #SteakHouse #Mediterranean #PrimeRib #Cuisine #DiningExperience #FoodLovers #BayArea

Taste the Bay

this local steakhouse totally surprised me!

I keep going back to Porterhouse in San Mateo and honestly? It never disappoints. It’s not flashy or hyped, but the dry-aged steaks are chef’s kiss—and the service is on another level. The team actually takes time to explain the cuts and wine pairings without that “steakhouse attitude.” Everything from the house-made sauces to the Midwest-sourced beef feels thoughtfully done. If you’re celebrating something (or just really into steak), this place is worth a visit... and then another. #BayAreaEats #SteakNight #SteakHouse

mary01

Roswell’s steakhouse gem locals can’t stop raving about

Locals in Roswell know there’s nothing quite like settling in at Little Alley Steakhouse for a steak experience that’s a cut above the rest. Housed in a historic building on Canton Street, this spot feels like a secret find—until you taste the perfectly aged ribeye and realize why it’s the talk of the town. The vibe is both cozy and upscale, with exposed brick, warm lighting, and a bar that’ll impress any bourbon lover. Whether you’re a steak purist or love a good surf and turf, this place delivers every time. What’s your go-to order at Little Alley—or is there another Georgia steakhouse you swear by? #Food #RoswellGA #Steakhouse