this local steakhouse totally surprised me!

I keep going back to Porterhouse in San Mateo and honestly? It never disappoints. It’s not flashy or hyped, but the dry-aged steaks are chef’s kiss—and the service is on another level. The team actually takes time to explain the cuts and wine pairings without that “steakhouse attitude.” Everything from the house-made sauces to the Midwest-sourced beef feels thoughtfully done. If you’re celebrating something (or just really into steak), this place is worth a visit... and then another. #BayAreaEats #SteakNight #SteakHouse