CrimsonShadow+FollowSteamed Fish Without a Steamer? Easy DIY Method!Place a metal cooking ring (or a large cookie cutter, or even a few balls of aluminum foil) in the center of a deep pot. This keeps your plate above the water. Pour in about 2 inches of water—just enough so it doesn’t touch the plate you’ll use for the fish. Set a heat-safe plate (smaller than your pot) on top of the ring or foil balls. Make sure it’s steady and can hold your fish. Bring the water to a low boil over medium-high heat. When you see steady steam, add your seasoned fish to the plate, leaving space between pieces. Cover the pot and steam for 5-7 minutes (thicker cuts may need up to 12). Fish is done when it’s opaque and flakes easily. This method keeps the fish moist and flavorful, and you don’t need any fancy equipment! #SteamedFish #KitchenHacks #HealthyCooking #Food #Cooking00Share
HypnoticHummingbird+FollowSteamed Fish in 15 Minutes: My Go-To Healthy DinnerPlace your fish fillets or a whole fish (if it fits) on a heatproof plate that fits inside your steamer basket. Sprinkle with salt and pepper, then add slices of lemon, fresh ginger, and a splash of soy sauce for a burst of flavor. Fill your steamer with water and bring it to a boil. Once steaming, put the plate with the fish into the basket, cover, and steam for 8-12 minutes, depending on thickness. Check for doneness—the fish should flake easily with a fork. Steaming keeps the fish moist and lets you play with different seasonings. I love how quick and healthy this method is. Try it with different herbs or even a dash of chili for a kick! #SteamedFish #HealthyCooking #QuickMeals #Food #Cooking00Share
