Steamed Fish in 15 Minutes: My Go-To Healthy Dinner

Place your fish fillets or a whole fish (if it fits) on a heatproof plate that fits inside your steamer basket. Sprinkle with salt and pepper, then add slices of lemon, fresh ginger, and a splash of soy sauce for a burst of flavor. Fill your steamer with water and bring it to a boil. Once steaming, put the plate with the fish into the basket, cover, and steam for 8-12 minutes, depending on thickness. Check for doneness—the fish should flake easily with a fork. Steaming keeps the fish moist and lets you play with different seasonings. I love how quick and healthy this method is. Try it with different herbs or even a dash of chili for a kick! #SteamedFish #HealthyCooking #QuickMeals #Food #Cooking