5 Ways to Brew Coffee on the Stove (No Machine Needed)
Cowboy Coffee: Boil water in a saucepan, add ground coffee, stir, cover, and let it sit until the grounds settle. Pour slowly into your mug—classic and rustic!
Mason Jar Drip: Fit a paper filter in a mason jar, add grounds, and pour hot water over. Let it drip through, then remove the filter and enjoy. Great for camping or emergencies.
Turkish Coffee: Mix ultra-fine grounds and sugar in an ibrik, bring to a frothy boil, pour into a cup, and let the grounds settle. Super rich and bold.
Moka Pot: Fill the bottom with water, add grounds to the basket, assemble, and heat until coffee fills the top chamber. Strong and espresso-like.
French Press: Add coarse grounds, pour in hot water, steep, then press and pour. Smooth and customizable.
No power? No problem. These stovetop methods are easy and taste amazing!
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