Timothy Bird+FollowBloomington’s favorite tea and bakery hit by water woesCup & Kettle Tea Co. and Baked of Bloomington—two local staples—are temporarily closed after serious water damage gutted both shops. Cup & Kettle’s owner, Jessica Messmer, walked in before Christmas to find water pouring from the ceiling, leaving the store in ruins. She’s now selling teas online, hoping the community will rally around her again. Baked, set to celebrate its 20th anniversary, also faces months of repairs after a burst pipe. How do you think these closures will impact downtown life? Have you supported local businesses through tough times? Let’s talk about how we can help them bounce back! #Business #Bloomington #SupportLocal00Share
Robert Daniels+FollowCincinnati’s taco spot everyone’s talking aboutNothing beats the energy at Taqueria San Miguel during a busy lunch hour—tables packed, mariachi tunes in the air, and plates loaded with tacos on fresh, house-made tortillas. This family-run spot on Madison is more than just a restaurant; it’s a local favorite where you can grab a filling huarache for under $7 and feel right at home. After being forced to move, the owners turned a historic red-brick building into a true neighborhood hub. Places like this remind us why we love supporting small businesses. Who else has a go-to dish here? #Food #CincinnatiEats #SupportLocal00Share
Michael Morgan+FollowDallas food scene shakeup: What’s next?Dallas lost a jaw-dropping number of restaurants and bars in 2025, from high-profile spots like Salt Bae’s Nusr-Et to beloved neighborhood gems like Bangkok at Greenville and Elaine’s Kitchen. Skyrocketing rents and rising food costs hit hard, forcing many local favorites to close, relocate, or reinvent themselves. Some places, like Meddlesome Moth and Bottled Blonde, are getting a second life with new concepts, but others are gone for good. With so many changes, it’s more important than ever to support the places you love. Which closure hit you hardest, and what new spots are you excited to try? #Food #DallasEats #SupportLocal10Share
Mary Williams+FollowMadison’s Cozy Crumb: More than just doughnutsFresh lattes, local honey, and hand-poured candles—all under one roof at The Cozy Crumb in Madison Township. After a total makeover by new owners Angie and Chris Lawrence, this spot isn’t just about coffee and doughnuts anymore. They’re teaming up with small businesses from Lake, Geauga, and Ashtabula counties to offer everything from sourdough bread to handcrafted soaps. Locals say the vibe is warm and welcoming, and the menu keeps evolving with the seasons. If you’ve stopped by, what’s your go-to treat? And how important is it for you to support local makers? #Food #MadisonTownship #SupportLocal00Share
Jason Wells+FollowPflugerville rallies to save Brotherton’s BBQBrotherton’s Black Iron Barbecue in Pflugerville was on the brink of closing, but the community showed up in a big way. After a heartfelt plea for help, fans packed the place and bought out all the barbecue three days in a row—lines started before opening, and they even ran out of buns and brisket! It’s amazing to see how much local spots mean to us and how quickly people can come together to keep a piece of their neighborhood alive. Have you ever helped save a favorite local business? Let’s talk about what makes these places so special. #Food #Pflugerville #SupportLocal00Share
Ryan Horne+FollowCincinnati’s Taste of Belgium fights to stay openTaste of Belgium, a local favorite for waffles and brunch, is facing tough times—filing for Chapter 11 bankruptcy to keep its last three Cincinnati locations open. Despite losing eight spots in Ohio and Kentucky over the past two years, the team says nothing’s changing for guests: breakfast, lunch, and dinner are still on the menu. The move is all about survival, with rising costs, fewer downtown diners, and high delivery fees making things harder. What do you think—can local restaurants weather these storms, or is this the new normal for our city’s food scene? #Food #CincinnatiEats #SupportLocal00Share
mary01+FollowCharlotte’s food scene faces big changesBig shakeups hit Charlotte’s dining and brewery scene this week: Sycamore Brewing’s South End taproom closed indefinitely after a scandal involving a former co-owner, and the brewery is rebranding as Club West Brewing. Matthews lost Athens Pizza & Kabob after nearly 19 years, with the owner forced out by road expansion plans. Meanwhile, Gastonia’s Cavendish Brewing poured its last pint as the owner retired, but Sugar Creek Brewing is set to take over the space. How do these changes affect your favorite local spots? Which closures or transitions hit you hardest? Let’s talk about what this means for our community’s flavor! #Food #CharlotteEats #SupportLocal00Share
Annette Jones+FollowDallas sandwich lovers lose another gemAnother beloved Dallas sandwich spot has shut its doors—The PoBoy Shop, known for its house-made muffulettas and gumbo, closed after just six months. Owner Evan Meagher, who previously ran Evan’s Meat Market, said he couldn’t keep up with costs without sacrificing quality. This comes right after the legendary New York Sub announced its closure, too. It’s tough out there for small, local food businesses. What do you think is making it so hard for these unique spots to survive? Have you noticed your favorite local places struggling? Let’s talk about what Dallas can do to support them. #Food #DallasEats #SupportLocal00Share
mary01+FollowBaltimore rallies for La Cuchara after fireBaltimore’s food scene just took a tough hit—La Cuchara, a beloved Basque spot in Meadow Mill, is closed indefinitely after a fire. Thankfully, no one was hurt, but the future is uncertain for the restaurant and its 60 staff members. What’s truly moving is how the community has responded: heartfelt messages, glowing reviews, and promises to return fill their social feeds. The owners are focused on supporting their team while sorting out repairs and insurance. It’s a reminder of how much a local restaurant can mean to a neighborhood. How can we keep supporting places like La Cuchara during tough times? #Food #BaltimoreEats #SupportLocal00Share
april67+FollowJonesboro rallies for Porchay and the bandTrey Porchay’s journey from reviving a nearly forgotten JHHS Marching Band to being a finalist for Music Educator of the Year is a real hometown triumph. Just two years ago, he was recruiting students in the halls and hustling for instruments—now, “Tropical Thunder” is a local favorite and gaining statewide buzz. Porchay’s dedication has opened doors for students to join college bands, making a real difference in their futures. Voting is open until January 10th, and every device counts. Let’s show some love and help bring this honor home to Jonesboro! #Entertainment #JonesboroPride #SupportLocal00Share
