Jason Wells+FollowPflugerville rallies to save Brotherton’s BBQBrotherton’s Black Iron Barbecue in Pflugerville was on the brink of closing, but the community showed up in a big way. After a heartfelt plea for help, fans packed the place and bought out all the barbecue three days in a row—lines started before opening, and they even ran out of buns and brisket! It’s amazing to see how much local spots mean to us and how quickly people can come together to keep a piece of their neighborhood alive. Have you ever helped save a favorite local business? Let’s talk about what makes these places so special. #Food #Pflugerville #SupportLocal00Share
Ryan Horne+FollowCincinnati’s Taste of Belgium fights to stay openTaste of Belgium, a local favorite for waffles and brunch, is facing tough times—filing for Chapter 11 bankruptcy to keep its last three Cincinnati locations open. Despite losing eight spots in Ohio and Kentucky over the past two years, the team says nothing’s changing for guests: breakfast, lunch, and dinner are still on the menu. The move is all about survival, with rising costs, fewer downtown diners, and high delivery fees making things harder. What do you think—can local restaurants weather these storms, or is this the new normal for our city’s food scene? #Food #CincinnatiEats #SupportLocal00Share
mary01+FollowCharlotte’s food scene faces big changesBig shakeups hit Charlotte’s dining and brewery scene this week: Sycamore Brewing’s South End taproom closed indefinitely after a scandal involving a former co-owner, and the brewery is rebranding as Club West Brewing. Matthews lost Athens Pizza & Kabob after nearly 19 years, with the owner forced out by road expansion plans. Meanwhile, Gastonia’s Cavendish Brewing poured its last pint as the owner retired, but Sugar Creek Brewing is set to take over the space. How do these changes affect your favorite local spots? Which closures or transitions hit you hardest? Let’s talk about what this means for our community’s flavor! #Food #CharlotteEats #SupportLocal00Share
Annette Jones+FollowDallas sandwich lovers lose another gemAnother beloved Dallas sandwich spot has shut its doors—The PoBoy Shop, known for its house-made muffulettas and gumbo, closed after just six months. Owner Evan Meagher, who previously ran Evan’s Meat Market, said he couldn’t keep up with costs without sacrificing quality. This comes right after the legendary New York Sub announced its closure, too. It’s tough out there for small, local food businesses. What do you think is making it so hard for these unique spots to survive? Have you noticed your favorite local places struggling? Let’s talk about what Dallas can do to support them. #Food #DallasEats #SupportLocal00Share
mary01+FollowBaltimore rallies for La Cuchara after fireBaltimore’s food scene just took a tough hit—La Cuchara, a beloved Basque spot in Meadow Mill, is closed indefinitely after a fire. Thankfully, no one was hurt, but the future is uncertain for the restaurant and its 60 staff members. What’s truly moving is how the community has responded: heartfelt messages, glowing reviews, and promises to return fill their social feeds. The owners are focused on supporting their team while sorting out repairs and insurance. It’s a reminder of how much a local restaurant can mean to a neighborhood. How can we keep supporting places like La Cuchara during tough times? #Food #BaltimoreEats #SupportLocal00Share
april67+FollowJonesboro rallies for Porchay and the bandTrey Porchay’s journey from reviving a nearly forgotten JHHS Marching Band to being a finalist for Music Educator of the Year is a real hometown triumph. Just two years ago, he was recruiting students in the halls and hustling for instruments—now, “Tropical Thunder” is a local favorite and gaining statewide buzz. Porchay’s dedication has opened doors for students to join college bands, making a real difference in their futures. Voting is open until January 10th, and every device counts. Let’s show some love and help bring this honor home to Jonesboro! #Entertainment #JonesboroPride #SupportLocal00Share
Valerie Hall+FollowPflugerville’s BBQ legend needs us nowBrotherton’s Black Iron Barbecue, a beloved Pflugerville staple and Texas Monthly Top 50 pick, is facing its toughest season yet. After nearly nine years of serving up brisket, boudin, and community spirit, the restaurant is on the verge of closing due to a slow winter and mounting bills. Instead of donations, they’re simply asking folks to stop by for lunch, try a special, or book catering. Locals are already rallying online, even suggesting dinner hours to help keep the pit fires burning. Have you had a favorite meal or memory at Brotherton’s? Let’s talk about how we can help keep this local gem alive! #Food #Pflugerville #SupportLocal10Share
Ryan Horne+FollowChelsea’s favorite dessert spot says goodbyeJeremiah’s Italian Ice in Chelsea is closing for good on January 21, and it’s hitting local sweet tooths hard. After just two years of serving up Italian ice and soft serve, the shop is thanking everyone for the memories. Folks are already sharing how much they’ll miss the friendly faces and fun treats—one regular even said Jeremiah’s made a real difference in the community. If you’re craving their signature flavors after this month, you’ll have to make a road trip to Madison, Dothan, or Fairhope. How do you feel about losing a local favorite? #Food #ChelseaAL #SupportLocal00Share
Robert Daniels+FollowDallas loses another beloved sandwich spotAnother local favorite has shut its doors—The PoBoy Shop in Preston Center is gone after just six months. Owner Evan Meagher, who insisted on using only top-quality, in-house meats, says rising costs made it impossible to keep up without cutting corners. He chose to close rather than compromise on quality, a tough but admirable move. With other sandwich shops like New York Sub also struggling, it’s clear that running a great sandwich spot in Dallas is tougher than ever. What do you think: Are high-quality sandwiches worth higher prices, or is the classic cheap sandwich a thing of the past? #Food #DallasEats #SupportLocal00Share
Robert Daniels+FollowBuffalo’s local food scene needs you in 2026Every meal you buy in Buffalo this year can help shape the city’s future. With restaurants facing their toughest times since the Great Depression, supporting local spots—whether it’s a neighborhood bakery, a worker-owned pizzeria, or your favorite farm stand—means your dollars stay in the community. Skip the big chains and delivery apps when you can, and try connecting directly with the people who feed us. Even small choices, like picking up takeout yourself or joining a CSA, add up. What’s your favorite local place that deserves more love? Let’s shout them out and help Buffalo thrive together! #Food #BuffaloEats #SupportLocal00Share
