Annette Jones+FollowAvondale’s Sweets & Meats BBQ faces tough crossroadsSweets & Meats BBQ, a staple for Cincinnati barbecue lovers, is fighting to keep its Avondale spot open after a tough year. Owner Kristen Bailey opened the dine-in location hoping to bring more stability to her team and serve the neighborhood, but rising food and labor costs, fewer catering contracts, and stricter city rules on food trucks have made things nearly impossible. Bailey says she’s paying triple for supplies but can’t raise prices enough to keep up. It’s a tough moment for a business that’s been part of the community for over a decade. What do you think—should the city step in to help local favorites like this? #Food #CincinnatiEats #SupportLocal00Share
Michael Alvarez+FollowBloomington’s dining scene faces big changesBloomington’s food landscape is shifting fast—four beloved local restaurants have closed their doors in 2025, from the breakfast favorite Bedräk Cafe to Juannita’s Mexican and Carson’s BBQ. Even Nashville’s Hobnob Corner, a staple for 46 years, is gone. Rising costs and tough business realities are hitting hard, leaving many of us missing our go-to spots. But there’s a glimmer of hope: Cozy Table is set to reopen in a new, bigger location in 2026. How are these changes affecting your dining habits? Which closures hit you hardest, and what are you hoping to see next? #Food #BloomingtonEats #SupportLocal10Share
Michael Alvarez+FollowAlbuquerque’s food scene faces big changesIt’s hard to believe so many Albuquerque favorites are closing their doors in 2025. From Bosque Brewing’s last call to the end of Scalo’s nearly 40-year run, these spots have been part of our routines and celebrations for years. The Range Café on Central, Canvas Artistry, The Farmacy, and more are all saying goodbye, leaving big gaps in our local dining scene. Rising costs and shifting habits are hitting our restaurants hard. Which closure hits you the hardest, and what does this mean for the future of eating out in Albuquerque? Let’s talk about how our city’s food culture is changing. #Food #AlbuquerqueEats #SupportLocal00Share
Michael Alvarez+FollowCharlotte rallies to save The Artisan’s PalateThe Artisan’s Palate in NoDa is facing some tough times, and it’s amazing to see regulars and neighbors stepping up to help. Owner and chef Christa Csoka, who’s poured her heart into this creative, welcoming spot, is juggling huge repair bills and a big drop in customers. A GoFundMe is underway, but what the restaurant really needs is people coming in to eat, share, and support local. With so many beloved places closing lately, it’s a reminder that our choices matter—especially when it comes to keeping Charlotte’s unique food scene alive. What keeps you coming back to your favorite neighborhood spots? #Food #CharlotteEats #SupportLocal00Share
dianefrank+FollowAtlanta’s iconic eats: Why are so many closing?Seeing Atlanta favorites like Eats, Julianna’s, and the original J’s Mini Hot Pot close their doors this year really hits home. Rising rents, changing neighborhoods, and tough economic times are forcing out spots that have been part of our city’s fabric for decades. It’s not just about losing a place to grab a bite—it’s about losing the memories and community these restaurants built. What’s your take—are we losing too much of Atlanta’s food soul to development and high costs? Which closure hit you hardest, and what do you think could help keep our local gems alive? #Food #AtlantaEats #SupportLocal00Share
Annette Jones+FollowDenver’s food scene faces big changesDenver’s food and drink landscape is shifting fast—Sanitas Brewing and Call to Arms, both beloved for years, have closed their doors, joining Mr. Lucky’s Sandwiches and Tessa Deli’s Edgewater spot in saying goodbye. Rising costs, changing tastes, and tough times for small businesses are hitting hard. On the bright side, new flavors are popping up in the suburbs, with Pepper Asian Bistro opening in Northglenn and Koi Japanese Cuisine in Centennial. How are these closures and openings changing your go-to spots or neighborhood vibe? What do you think Denver’s food scene needs most right now? #Food #DenverEats #SupportLocal00Share
Valerie Hall+FollowColumbia’s Woody on Main fights for a comebackThe Woody on Main, a Columbia favorite for 14 years, is at a crossroads. After surviving COVID, personal tragedy, and skyrocketing costs, the Windham family isn’t ready to let go of their dream. They’ve launched a GoFundMe, hoping the community will help them reopen the doors and keep the music and good times alive downtown. With just over $1,900 raised toward a $3,000 goal, every bit counts. Have you made memories at Woody’s? What do you think about supporting local spots in tough times? Let’s talk about what these places mean to Columbia! #Food #ColumbiaSC #SupportLocal00Share
Annette Jones+FollowWahiawa’s Da Burger Wing Hub: Local comfort food winsCraving comfort food with a local twist? Da Burger Wing Hub in Wahiawa is quickly becoming the go-to spot for families and foodies alike. Their menu is packed with wings, burgers, pasta, and more—perfect for big gatherings or just a casual meal out. They’re even running holiday specials through the end of the year, making it a great time to try something new or plan your next celebration. Anyone else tried their wings or have a favorite dish? Let’s swap recommendations and support this local gem! #Food #WahiawaEats #SupportLocal10Share
Valerie Hall+FollowHawaii restaurants hustle for the holidaysHoliday crowds are giving Hawaii’s restaurants a much-needed boost after a tough year of rising costs and slow sales. Local spots are counting on the marathon, bowl games, and Christmas rush to help them recover and prep for the upcoming minimum wage hike in 2026. Owners say every meal you enjoy out supports not just their staff, but local farmers and suppliers too. If you’re planning to dine out, consider making a reservation—and if plans change, let them know! How are you supporting your favorite local restaurants this season? #Food #HawaiiEats #SupportLocal00Share
Mary Williams+FollowCharlotte’s favorite restaurants we lost in 2025Charlotte’s food scene saw a big shakeup in 2025—over 60 beloved restaurants closed, even as new spots kept popping up. For many of us, losing places like Bar-B-Q King after 60+ years, JJ’s Red Hots, and Mattie’s Diner felt like saying goodbye to old friends. Fenwick’s made a surprise comeback, but most didn’t get that second chance. It’s a tough reminder of how rising costs and changing tastes are reshaping our neighborhoods. Which spot do you miss the most, and what memories will you hold onto? Let’s share our stories and support the places we love while we still can. #Food #CharlotteEats #SupportLocal00Share
