mary01+FollowDetroit’s Soraya: Sushi, city lights & happy hourDowntown Detroit’s food scene just got a serious upgrade with Soraya, the Japanese American spot that’s got everyone talking. Nestled in the historic Federal Reserve Building, Soraya is where sleek city vibes meet comforting sushi rolls and creative cocktails. Locals are raving about the approachable menu—think spicy tuna rolls, crispy shrimp tempura, and veggie maki that even sushi newbies love. The weekday happy hour (3–6 PM) draws a lively crowd, making it the perfect stop after work or before exploring Campus Martius. Who’s been? What’s your go-to order? Let’s swap sushi stories! #Food #DetroitEats #SushiLovers00Share
mary01+FollowAtlanta’s sushi scene is on fire!Fresh fish from Tokyo lands in Atlanta every day, making our city’s sushi game seriously impressive—even without an ocean nearby. From Umi’s celeb-worthy omakase in Buckhead to Eight Sushi Lounge’s creative rolls in West Midtown, there’s something for every sushi lover. Nakato’s recent makeover brings new life to a 50-year tradition, while spots like MF Sushi and NoriFish keep raising the bar for quality and innovation. ATL’s massive airport and thriving Asian community mean we get top-tier seafood and flavors year-round. Which Atlanta sushi spot is your go-to, and what’s your must-try dish? #Food #AtlantaEats #SushiLovers00Share
dianefrank+FollowCharlotte’s sushi scene gets a tasty upgradeAll-you-can-eat sushi is about to get a techy twist in University City with Shinjuku Station’s revolving sushi bar—think dozens of fresh rolls zipping by your table, ready to grab. Meanwhile, Matthews locals can finally celebrate the reopening of Republica Restaurant + Lounge, serving up Dominican and Latin favorites after a long wait. With these new spots, Charlotte’s food scene is feeling more exciting than ever. Which opening are you most excited to try first, and what’s your go-to order when you’re out for sushi or Latin eats? #Food #CharlotteEats #SushiLovers00Share
Robert Daniels+FollowBroomfield’s sushi scene gets a bold upgradeGo Fish Sushi in Broomfield is closing after a decade, but the space isn’t staying quiet for long. The team behind some of the area’s most creative Asian restaurants is transforming the spot into Yuzu by SYC, promising a next-level sushi and izakaya experience in summer 2026. For locals tired of the same old chains, this is a big win—expect hand-rolled temaki, world-class omakase, and a vibe that could redefine dining in north Denver. What are you hoping to see on the new menu? How do you feel about Broomfield attracting more independent restaurants? #Food #BroomfieldEats #SushiLovers00Share
Jason Wells+FollowCharlotte’s new sushi bar brings a twistA revolving sushi bar is about to shake up University City’s dining scene! Shinjuku Station is opening soon at Grande Promenade, promising all-you-can-eat sushi, creative specialty rolls, and tech-driven dining that makes every visit feel like a fresh adventure. Beyond sushi, the menu features favorites like crab rangoon, shrimp skewers, ramen, and hibachi steak. With their first NC location in High Point already a hit, this spot is set to become a go-to for foodies and sushi fans alike. What dish are you most excited to try? Let’s talk sushi cravings! #Food #CharlotteEats #SushiLovers00Share
Michael Alvarez+FollowBoca’s sushi scene just got a major upgradePubbelly Sushi has landed in Boca Raton, bringing its signature Japanese-Latin fusion flavors and vibrant gastropub vibe to Town Center Road. Known for creative bites like Tostones Con Ceviche and Salmon Lemongrass, plus award-winning sushi rolls, Pubbelly’s menu is a hit for both adventurous foodies and sushi purists. What’s even cooler? They’re serious about sustainability, rolling out compostable takeout containers. With a chef who’s a five-time James Beard semifinalist, this spot promises more than just dinner—it’s a fresh experience for Boca locals. Who’s already planning their first visit, and what dish are you eyeing? #Food #BocaRatonEats #SushiLovers00Share
Jason Wells+FollowBeachwood gets a sushi conveyor upgradeBeachwood’s dining scene just got a major upgrade: Funshi is opening its third spot in less than a year, and this one’s all about conveyor-belt sushi. Imagine grabbing your favorite rolls, ramen, and boba drinks as they glide by your table—no waiting, just pure fun and flavor. The tech twist? You can order from a tablet or have a robot server deliver your meal. With more conveyor-belt sushi popping up around Northeast Ohio, it’s clear people love the mix of speed, affordability, and a little bit of show. Who’s checking it out on opening day? #Food #BeachwoodEats #SushiLovers00Share
Valerie Hall+FollowChampaign’s Sumo Kitchen redefines sushi nightsSumo Kitchen just raised the bar for sushi in Champaign, blending playful vibes with bold flavors right on Neil Street. The place is buzzing with neon lights, a selfie spot with a sumo mascot, and a menu that mixes classic Japanese favorites with creative twists—think truffle fries and deep-fried scallop rolls. Every dish feels like a mini celebration, from the loaded shrimp tempura roll to the adventurous mango tango. Whether you’re a sushi purist or love trying new combos, this spot brings something fresh to the table. Who’s already been, and what’s your must-try roll? #Food #ChampaignEats #SushiLovers00Share
