San Francisco | 🍣 Ju-ni Sushi and HRP Handrolls

🌟Highlights: 1️⃣ Ju-ni's Signature: It's like a dessert after a meal - Salmon roe with Ankimo: Frozen Ankimo (monkfish liver) powdered and sprinkled on top of salmon roe sushi - Creamy and smooth texture like ice cream - Must be ordered separately from the special menu - Ju-ni | Ikura w/Ankimo has a more pronounced ice cream-like texture - HDP | Ikura w/Ankimo Monkfish also offers this dish 2️⃣ Delicious Toro: - Ju-ni | Zuke Toro: Best part of the fatty tuna with fish roe - HDP | Toro Takuan: Chopped fatty tuna in takuan (pickled radish) - Both are satisfying options 3️⃣ Creamy Scallop: - Ju-ni | Hotate: Fresh scallop from Hokkaido that is delightfully surprising - HDP | Forgot to order this 😓 (Image reference from the internet) 💰Average Prices: - Ju-ni: $198 for 12 pieces of sushi - HRP: 5 handrolls for $36, 7 handrolls for $55 🍣Ju-ni: - Means "twelve" in Japanese - Started with twelve seats and twelve-course sushi menu - Includes a small salad, twelve pieces of sushi, one handroll, miso soup, and ice cream - Optional add-ons: sea urchin and wagyu beef - The addition of wagyu beef was not impressive - Located at 1335 Fulton St, San Francisco 🍙Handroll Project: - Ju-ni started offering takeout handrolls during the pandemic - It became so popular that they opened a dedicated handroll shop - Lucky for those who were able to make a reservation, but walk-ins are also accepted - Looking forward to future opportunities to try more or casually stroll in - Located at 598 Guerrero St, San Francisco #JuNiSushi #HRPHandrolls #SanFranciscoFood #SushiLovers #DeliciousEats #FoodieFinds #JapaneseCuisine #HandrollProject #SushiTime #FoodDiscoveries