Jason Wells+FollowHouston’s tamale scene is a world tourEvery December, Houston transforms into a tamale lover’s paradise, with kitchens and garages across the city steaming up all kinds of deliciousness. But it’s not just about the classic Mexican tamal—dig a little deeper and you’ll find Nicaraguan nacatamales, Puerto Rican pasteles, and more, each wrapped in tradition and bursting with unique flavors. It’s wild how one dish can mean so many different things to so many people here. Have you tried any of these global tamale styles? Which one’s your favorite, or is there a hidden gem we should all know about? #Food #HoustonEats #TamaleSeason01Share
Jason Wells+FollowDenver’s tamale rush: Why La Casita sells out fastEvery December, lines start forming outside La Casita before sunrise, all for a taste of their hand-made tamales—a tradition that’s been going strong in Denver for 50 years. The demand is so wild that the shop cranks out over 12,000 tamales a day, yet they’re usually gone before noon! Locals swear by their red chile pork and green chile cheese varieties, and even longtime home cooks say these taste just like abuela’s. If you want to snag a dozen, plan ahead—some folks even freeze them for later. What’s your go-to spot for holiday tamales? #Food #DenverEats #TamaleSeason00Share
dianefrank+FollowDallas holiday tamale hunt: Best spots & dealsHoliday tamale season in Dallas is in full swing, and the rush to snag a dozen before they sell out is real! Whether you’re craving classic pork, adventurous brisket, or even dessert tamales, there’s a spot for every taste and budget. From Oak Cliff’s daily-made favorites to creative pop-ups at local farmers markets, and even hands-on tamale-making classes in Fort Worth, the options are endless. Some places even offer gluten-free or vegan varieties. Have you found your go-to tamale spot yet, or do you have a family recipe you swear by? Let’s swap recommendations! #Food #DallasEats #TamaleSeason00Share
