VioletVortex+FollowWorm Eating Challenge like a real Korean Hero!Koreans are not as disgusting as you imagine! They eat insects just out of curiosity and it's not hard to accept! Always start by boiling your worms for at least 3-5 minutes. This kills off bacteria and makes them safe to eat. Drain and re-boil them in fresh water a couple more times. This step really helps get rid of any gross flavors or dirt. For a crunchy snack, toss the boiled worms in oil, salt, and your favorite spices, then roast at 375°F for 10-15 minutes. Hit them with a squeeze of lime or soy sauce when they come out hot. If you want to get creative, chop up roasted worms and mix them into soups, sauces, or even fried rice. They’re mild and honestly just add a little protein boost. Deep frying? Dip boiled worms in egg, roll in flour (and breadcrumbs if you want), then fry until golden. Super crunchy and way less intimidating than you’d think. #WormRecipes #DareAccepted #EdibleInsects #Food10Share
