Dustin Reese+FollowLiquid Eggs can really help you save cooking time! Liquid eggs have become a staple in my fridge, especially when mornings get hectic. Instead of cracking a bunch of eggs and fishing out shell bits, I just shake the carton and pour. For scrambled eggs, I heat a nonstick skillet, add a little butter, and pour in about 1/2 cup of liquid eggs. They cook up fast—just keep stirring gently until they’re set. I like to toss in some chopped spinach and a sprinkle of cheddar right before they finish cooking. If I’m making French toast, I mix liquid eggs with milk and cinnamon, then dip the bread and fry it up. If the eggs taste a little plain, a dash of hot sauce or some fresh herbs really helps. I always store the carton in the fridge and try to use it up within a few days of opening. Super convenient for anyone who needs breakfast on the table fast. #Liquid eggs #breakfastprep #kitchenhacks #egg #Quick meals #Food #Cooking00Share
AzureArrow+FollowScissors Make Bacon Prep a Breeze 🥓✂️Cutting bacon strips into bite-sized pieces with kitchen scissors before frying just makes sense. The pieces cook evenly and get that perfect crispness, which is hard to achieve with whole strips unless you stand over the pan flipping each one. This approach has become a staple in my kitchen routine—streamlined, practical, and consistently reliable. #Cooking Tools #BaconHacks #KitchenTips #BreakfastPrep #Food #Foodie10Share
