Surviving on $5 a Day: My Food Diary
Ever tried to eat for just $5 a day? Spoiler: it’s not glamorous, but it’s definitely humbling. My breakfast was instant oats with a banana—total cost: $0.80. Lunch? Rice and stir-fried frozen veggies, $1.50. Dinner was the real challenge: a can of beans, some chopped onion, and a fried egg on top of leftover rice. Grand total: $4.10.
No lattes, no takeout, and definitely no avocado toast. I stared longingly at the bakery window, but my wallet said no. Turns out, hunger makes you creative—hello, peanut butter ramen. I won’t pretend it was fun, but it made me rethink how much I take food for granted.
If you’ve ever done the $5 challenge, you know it’s not just about saving money—it’s about resilience, resourcefulness, and maybe a little bit of stubborn pride. Would I do it again? Ask me after I eat something that isn’t beige.
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