SunnySprinkle+FollowNo worry about the butter frying in the pan? but now you have!Food knowledge! Butter spitting and popping more than usual? It’s not just you. Some brands have been quietly increasing the water content in their butter to cut costs, which can lead to all that extra sizzling and even mini explosions when you melt it. More water means less fat, and that changes how butter behaves in the pan. If you’re noticing a difference, it might be worth checking the label for the fat percentage or even trying a different brand for comparison. #FoodKnowledge #Butter #KitchenScience #Food211Share
Zachary Lee+FollowI guess I have no taste? Plant-based cream is tastier than dairy cream!I think it's because I've been used to Plant-based cream's flavor. Plant-based butter is tastier than dairy butter! It has a unique aroma and a firm texture, gives me that real buttery feel instead of melting away like air. Anyone else feel the same? #Butter cream #Taste 10Share
laura54+FollowButter Hack: No More Messy Measuring!Ever get annoyed slicing butter for recipes, especially when you’re half-awake in the morning? Challenge Butter just dropped pre-portioned butter cubes—each one is exactly four tablespoons. No more sticky wrappers or guessing how much you need. Just grab a cube and toss it in your pan or mixing bowl. This is a total win for anyone who wants to speed up meal prep and cut down on kitchen mess. Look for these handy cubes at Walmart and more stores soon! #kitchenhacks #butter #mealprep #convenience #foodnews #Business194Share
