Tag Page cookingstruggles

Jessica Brennan

+Follow

Why Does Every Recipe Lie About Prep Time? ⏰🥄

Every time I try a new recipe, the prep time is always way off. Yesterday, I made a simple chicken stir fry that was supposed to take 30 minutes. It took me almost an hour just to chop all the veggies and get everything ready. The recipe said 'quick and easy,' but I kept double-checking if I missed a step or ingredient. Maybe it’s just me, but even boiling pasta somehow takes longer than the box says. My tip: always read the whole recipe before starting, and add at least 15 extra minutes to whatever time they claim. Sometimes, I wonder if these recipe writers have a team of sous chefs helping them out. #CookingStruggles #RecipeReality #KitchenTruths #Food #Cooking

20Share

ZealZebra

+Follow

Why Do Recipes Lie About Carrots?

Can we talk about the great carrot conspiracy in recipes? I swear, every time I try to follow a recipe, it tells me to sauté onions first, then toss in the carrots for a few minutes. But have you ever actually tried to sauté carrots? They’re basically immortal. No matter how thin I slice them, they stubbornly stay crunchy while the onions are already melting into the pan. Maybe it’s just me, but I feel like recipe writers everywhere are gaslighting us. They promise soft carrots in 5 minutes, but unless you’re cooking with a flamethrower, it’s just not happening. And sure, I’ve learned to adjust—throw the carrots in first, or let them simmer forever—but what about beginners? They’re left wondering why their carrots are still raw after following the instructions to the letter. Let’s be real: recipes should just say, “Cook carrots until they finally surrender.” #CookingStruggles #CarrotProblems #RecipeRant #KitchenTruths #FoodieLife #Food #Cooking

1623Share

GoldenGull

+Follow

Running Out of Dinner Ideas? Here’s How I Keep Cooking Anyway

Every night, the question is the same: what’s for dinner? I cook for myself almost every day, and sometimes it feels like I’ve tried everything. I keep a list of go-to recipes, but even that gets old. Lately, I’ve been leaning into what’s in the fridge and letting that decide for me. Last night, I found some leftover rice, a couple of eggs, and half a bell pepper. That turned into a quick fried rice—nothing fancy, just garlic, soy sauce, and whatever veggies are around. It’s not always about making something new, but about making something work. When I get stuck, I’ll scroll through food subreddits or YouTube for a few minutes, but I try not to overthink it. If I’m really out of ideas, breakfast-for-dinner is my fallback. Planning ahead helps, but I don’t always stick to it. Sometimes, the best meals come from just throwing things together and seeing what happens. If it’s edible, that’s a win. dinnerideas #homecooking #cookingstruggles #mealplanning #dinnerideas #homecooking #cookingstruggles #mealplanning #Food #Cooking

300Share

Sandra Higgins

+Follow

My Cooking is a Disaster

So, I attempted to make this fancy dish I saw on TikTok, thinking, 'How hard can it be?' Spoiler alert: reality check—it's hard. Everything seemed to be going okay at first... until the kitchen literally looked like a war zone. Ended up burning the garlic, which I didn't even know could burn that fast! The smoke alarm decided to join the chaos, screaming relentlessly, making me question my life choices. And let’s not even talk about the taste—it was like a mix between charcoal and regret. My partner tried to pretend it was edible, bless them, but we all know it was a lie. Seriously, how do people make cooking look so easy on social media? Is it a skill or just straight-up wizardry? Going back to ramen and cereal now bc apparently, I'm not cut out for this gourmet lifestyle. #HonestMoments #FailKitchen #CookingStruggles

30Share

Load More