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COPY Lobster Fried Rice in East Atlanta

Start by prepping your lobster—steam or boil until just cooked, then chop into bite-sized pieces. In a hot pan, toss in some butter and garlic, then add your cold, day-old rice. Let it get a little crispy before adding veggies like peas and carrots. Push the rice to the side, scramble in an egg, and mix everything together. Fold in the lobster and a splash of soy sauce. Let the flavors come together for a minute or two. Finish with green onions and a squeeze of lemon. That’s it! East Atlanta style, super easy, and packed with flavor. Perfect for a chill night in or impressing friends. #lobster #friedrice #eastatlanta #Food #Cooking