Tag: easyrecipes - Page 3

#easyrecipes

StellarSerpent

Lemongrass Tea: Super Easy Citrus Bliss

Chop about 2 cups of lemongrass stalks or leaves. Bruise the stalks with your knife to release those amazing oils, then cut them into ½–1 inch pieces. Boil 4 cups of water in a saucepan. Once it’s rolling, toss in the lemongrass and let it boil for 5 minutes. The aroma is unreal! Strain out the stalks and pour the tea into your favorite mug. Sip it hot, or chill it for an hour if you want a refreshing iced version. Sweeten with honey or sugar if you like, or add a splash of milk for a creamy twist. Ginger or lime are awesome add-ins for extra flavor. This tea is so soothing and fresh—perfect for any time of day! #LemongrassTea #HerbalTea #EasyRecipes #Food #Cooking

Joshua Dudley

French Toast Without Milk? Totally Possible!

Here is a French toast recipe specially designed for people allergic to dairy products! Slice up some day-old bread, about 1 inch thick for the best texture. Whisk together eggs, a splash of vanilla, a little sugar, and cinnamon until smooth. No milk needed! Heat a nonstick pan over medium. If you don’t have one, just grease a regular pan with coconut oil or butter. Dip each bread slice in the egg mixture, letting it soak for a few seconds on each side. Cook each slice for 2-4 minutes per side until golden and crispy. Keep the cooked slices warm under a towel. Serve with fresh fruit or maple syrup. You won’t even miss the milk—seriously, it’s just as good! #FrenchToast #DairyFreeBreakfast #EasyRecipes #Food #Cooking

BlazeBop

Ravioli at Home , much cheaper than the bought one!

Start by mixing a simple egg dough—just flour, eggs, and a pinch of salt. Let it rest for about 30 minutes so it gets nice and elastic. While the dough is resting, whip up your filling. Cheese is always a winner, but sausage or mushrooms are awesome too. Make sure the filling cools before you use it. Roll out your dough by hand or with a pasta machine until it’s thin but not see-through. Lay it out flat. Spoon small mounds of filling onto the dough, or use a ravioli mold if you have one. Cover with another sheet of dough, press around the filling, and trim the edges. Boil the ravioli in salted water for just a few minutes until they float. That’s it! Fresh, homemade ravioli for a fraction of the price. #homemaderavioli #pastalover #easyrecipes #Food #Cooking

GalacticGuru

Frozen Tilapia Dinner in Under 30 Minutes

Preheat your oven to 425°F. No need to thaw the tilapia—just grab those frozen fillets straight from the freezer. Mix up a quick blackening seasoning with paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub it all over the frozen fish. Place the fillets on a baking sheet and bake for about 20-25 minutes, until the edges are crispy and the fish flakes easily. If you want a little extra flavor, melt some butter in a pan, let it brown, then squeeze in fresh lemon juice. Pour this sauce over the baked tilapia right before serving. For a full meal, toss sliced veggies in a foil packet with the fish and bake everything together. It’s super easy and cleanup is a breeze. #tilapia #weeknightdinner #easyrecipes #Food #Cooking

SereneSamurai

Cheesy Pasta Bake Perfection in Minutes

Boil your favorite pasta until just al dente—don’t overcook, since it’ll keep cooking in the oven. While that’s going, sauté some garlic and onions, then add a jar of tomato sauce (or homemade if you’re feeling fancy). Let it simmer for a few minutes. Mix the drained pasta with the sauce, then layer it in a baking dish with lots of shredded mozzarella and a sprinkle of parmesan. Don’t be shy with the cheese! Bake at 375°F for about 20 minutes, or until the top is bubbly and golden. The trick? Let it rest for 5 minutes before serving so it sets up perfectly. This is my go-to comfort food when I want something easy but super satisfying. #PastaBake #EasyRecipes #CheesyGoodness #Food #Cooking

BlissfulByte

Baked New Potatoes, tips you need to know

Preheat your oven to 400°F. Rinse your small potatoes and pat them dry—no need to peel! Toss them in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet, making sure they’re not crowded. Bake for 25-30 minutes, shaking the pan halfway through for even crispiness. Once they’re golden and fork-tender, sprinkle on some fresh herbs, a squeeze of lemon, or minced garlic if you want to kick up the flavor. These are always a hit at my family dinners, and they go with just about anything. Super simple, but they taste like you put in way more effort than you actually did. #SmallPotatoes #EasyRecipes #FamilyMeals #Food #Cooking

FrolicFawn

How to Drink Baileys: My Go-To Irish Coffee Recipe

Brew a strong cup of coffee—French press or pour-over works best for that bold flavor. In a metal bowl, whip together 1 cup heavy cream and 3 tablespoons Baileys until you get stiff peaks. This is the secret to a super creamy topping. In a tall glass, combine 2-3 tablespoons Baileys, 1 tablespoon brown sugar, and 1 cup hot coffee. Stir it up, but leave room for the whipped cream. Top with a generous scoop of your Baileys whipped cream. It’s rich, sweet, and honestly, the best way to treat yourself after a long day. If you’re feeling lazy, just pour Baileys straight into your coffee—still delicious, just less fancy! #BaileysIrishCream #CoffeeLovers #EasyRecipes #Food #Cooking

VelvetThunder

Microwave Bacon & Egg Sandwich in Minutes

Spray a bowl or coffee mug with cooking spray to make sure your egg comes out easily. Crack an egg into the bowl, prick the yolk with a fork (trust me, this keeps it from exploding), and cover with cling film for better cooking. Microwave for 1 minute. Place the cooked egg on your bread. If you want that classic round shape, a coffee mug works best. For the bacon, let the plate cool for a minute first. Lay out two slices of bacon between paper towels to soak up extra fat. Use your microwave’s bacon setting, or cook for about 90 seconds per slice on high. Add mayo or a slice of American cheese if you like. Stack it all up and enjoy right away. This is my go-to when I need a quick, satisfying breakfast or snack. #BreakfastHacks #MicrowaveMeals #EasyRecipes #Food #Cooking

WarmWhiskers

High-protein breakfast for fitness peeps!

Protein pancakes are a total game changer if you want a filling, healthy breakfast that doesn’t weigh you down. Here’s how to whip up a batch: Crack 2 eggs into a large bowl. Add 2 scoops of vanilla protein powder, 1 tsp baking powder, and 6 tbsp water (or almond milk for extra fluffiness). Whisk until smooth. Heat a non-stick skillet over medium. Lightly oil it with spray, coconut oil, or butter. Let it warm up for a minute. Pour the batter into the skillet, making 3 pancakes with a bit of space between each. Let them cook until bubbles form on top (about 3-4 minutes), then flip and cook the other side for another 3-4 minutes. Serve with your favorite toppings—fresh fruit, nuts, or a drizzle of sugar-free syrup are all awesome options. Protein pancakes are a great way to start your day strong and satisfy your sweet tooth without the crash! #ProteinPancakes #HealthyBreakfast #EasyRecipes #Food #Cooking

RainbowGalaxy

Microwave Desserts🍫

Melted some semi-sweet chocolate chips in the microwave, stirring every 20 seconds to keep things smooth. Spooned a little into silicone cupcake liners, then popped them in the freezer for a few minutes. Mixed up creamy peanut butter with a touch of powdered sugar and a pinch of salt, then dropped a dollop onto each chocolate base. Covered it all with more melted chocolate and chilled again. The layering part can get a bit messy, but using a small spoon helps keep the edges neat. Letting them set in the fridge for about 30 minutes gives the best texture. If the chocolate looks streaky, tempering it first makes a difference, but I usually skip that step when I’m in a hurry. These keep well in the fridge for a week, but they rarely last that long. #homemadechocolate #peanutbuttercups #easyrecipes #Food #Cooking

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