SyncSiren+FollowMy CEO Dad Expects Me to Actually Work 😤I'm honestly at my breaking point here and need some serious advice 😠So my dad owns this tech company and got me a VP position right after college. The pay is amazing ($200K+ with bonuses), but lately he's been expecting me to actually show up to meetings and contribute ideas! Like, isn't it enough that I bring prestige to the family name? 🙄 Yesterday he had the audacity to suggest I lead the quarterly presentation because "it's time I earned my keep." I've been coasting comfortably for two years, and now suddenly there are expectations? The worst part? My trust fund doesn't kick in until I'm 30, so I actually need this job. How do I tell my dad that real work wasn't part of our arrangement without seeming ungrateful? I'm genuinely stressed about this whole situation 😰 #workplacestruggles #familybusiness #careertrouble #JobCareer8575Share
Keith Bass+FollowFamily businesses thriving across OhioGenerations of Ohio families are proving that strong values and smart succession can power lasting business success. From Ahola Payroll’s 50+ years of innovation to Arslanian Brothers’ trusted carpet care, and from Fire-Dex’s global PPE leadership to the creative flair of GV Art + Design, these companies show how family-run operations can adapt, grow, and lead in their fields. Their stories highlight the importance of legacy, community ties, and embracing both tradition and fresh ideas. Which local family business do you think has made the biggest impact in your life or neighborhood? Let’s celebrate the power of family in business! #Business #EntrepreneurshipStartup #FamilyBusiness00Share
dianefrank+FollowCentral Austin’s burger joint that feeds generationsHill-Bert’s Burgers isn’t just another burger spot—it’s a Central Austin tradition that’s been grilling up memories for over 50 years. Locals swear by the double cheeseburger, but the real magic is how families keep coming back, generation after generation. From serving city council members to feeding UT football teams, Hill-Bert’s has become a community staple. The best part? The same family still runs the place, and you can grab your favorites at the drive-thru or get them delivered. What’s your go-to order, and what keeps you coming back to your favorite neighborhood eatery? #Food #AustinEats #FamilyBusiness00Share
Savannah Smith+FollowMcBee Dynasty sons step up after FBI scandalThe McBee brothers are taking charge of their Missouri farm after their father, Steve McBee Sr., pleaded guilty to federal crop insurance fraud. With Steve facing up to 30 years in prison, the sons have quickly reorganized: Steven Jr. is now leading as CEO and managing the meat business, Cole is running daily farm operations, and Jesse is handling construction and city projects. Despite the legal storm, the family is sticking together, learning as they go, and determined to keep the farm running. How do you think this shake-up will impact the McBee legacy and their community? #Entertainment #McBeeDynasty #FamilyBusiness00Share
Linda Price+FollowBaltimore family turns loss into legacy with soap bizBeverly Richards and her family are pouring their hearts into a new venture—literally. After losing her mother during the pandemic, Beverly launched MFrank Apothecary, a luxury goat milk soap business in Baltimore, with her children and grandchildren by her side. Every bar is hand-poured, cruelty-free, and crafted with natural ingredients to nourish the skin. For Beverly, it’s about more than soap—it’s about building generational wealth and honoring her mother’s legacy of love and resilience. What do you think about family businesses as a way to keep traditions and dreams alive? #Business #Baltimore #FamilyBusiness00Share
laura54+FollowSpringfield Creamery’s legacy: More than just yogurtSue Kesey’s passing marks the end of an era for Springfield Creamery, the family-run business behind Nancy’s Probiotic Yogurt. For over 60 years, Sue poured her heart into building not just a company, but a community—bringing three generations together under one roof. She led the creamery through tough times, from financial struggles to a devastating fire, always putting people first. Her commitment to family, employees, and local culture shaped the natural foods movement in Oregon and beyond. How do you think family businesses like Springfield Creamery impact our community? #Business #SpringfieldCreamery #FamilyBusiness00Share
Denise Kemp+FollowWould You Airbnb Your Childhood Home?Matt Roloff from 'Little People, Big World' just can’t sell his famous Oregon farm—even after slashing the price to $2.9 million. Instead, he’s been renting it out to fans on Airbnb. The family drama is real: his kids wanted to keep the place, but deals fell through and now the house is stuck in limbo. If you ever thought about turning your family home into a vacation rental, this is what it looks like in real life! #RealEstate #RealEstateDrama #FamilyBusiness00Share
Michael Alvarez+FollowChicago’s OG Smokehouse Still SizzlesHagen’s Fish Market has been smoking up Chicago since 1946, and it’s still run by the same family—now with a 26-year-old at the helm! Their secret? Real hardwood, legendary brine, and a whole lot of nostalgia. The smoked fish is so good, people bring in their own catches just to get the Hagen’s treatment. If you’ve never had their fried shrimp in a paper bag, you’re missing out on a true Chicago rite of passage. Some things really do get better with age! #Food #ChicagoEats #FamilyBusiness00Share
Aaron Ballard+FollowFamily Biz Sells Retirement Home for $18MEver wonder what happens when a family business finally lets go? The Zett Group just sold their longtime retirement community in Eugene, Oregon, for $18.5 million. The pandemic hit senior living hard, but the sale price was a win, topping $75K per unit. For founder Blake Bozett, it’s a bittersweet moment—honoring his grandpa’s legacy while moving on. If you’re ever thinking of selling family property, timing and legacy matter just as much as the numbers! #RealEstate #FamilyBusiness #RetirementLiving00Share
Mrs. Jessica Morgan+FollowWichita’s Steven family launches Teriyaki MadnessA new chapter is opening for Wichita’s iconic Steven family as Brayden Steven, just 24, takes the lead at Teriyaki Madness—the city’s latest fast-casual spot. Known for Spangles and The Hill, the family’s next generation is bringing fresh energy and a menu full of customizable teriyaki bowls (the portions are huge!). Opening day comes with wild giveaways: free food for a year for the first five customers, and $6 bowls all weekend. With a focus on healthier, made-to-order meals and speedy curbside pickup, this place could shake up Wichita’s dining scene. Who’s planning to check it out? #Business #WichitaEats #FamilyBusiness00Share
