Valerie Hall+FollowAustin’s food scene heats up with new flavorsCharcoal-grilled Mediterranean plates, epic cheesesteaks, and a legendary Hyde Park Bar & Grill with a fresh twist—Austin’s food scene is buzzing with change this winter. Oria is moving into the old Zoé Tong spot near Barton Springs, promising shareable dishes and cozy outdoor vibes. Meanwhile, Denver’s Little Arthur’s is rolling in with stacked steak sandwiches just in time for SXSW. Hyde Park Bar & Grill’s new owners say they’re keeping the soul but adding a bit more flavor. Which new spot are you most excited to try, or do you have a local favorite that’s a must-visit? #Food #AustinEats #FoodNews00Share
Ryan Horne+FollowBirmingham gets first sip of Chick-fil-A’s new coffeeChick-fil-A fans in Birmingham, Tuscaloosa, and Anniston are getting an exclusive first taste of new coffee drinks—think Cream Cold Brew in flavors like Mocha, Caramel, and Vanilla, plus upgraded Iced Coffee options. Locals say the Cream Cold Brew is thick and indulgent, almost like a melted milkshake, and the Mocha version tastes like coffee punch! You can order these treats on the app for pickup or delivery, but not with reward points (though you’ll earn some). If these become permanent, would you swap your usual coffee run for Chick-fil-A? Which flavor would you try first? #Food #ChickfilA #Birmingham00Share
Valerie Hall+FollowBaton Rouge’s Mid City Bakery is a local gemBaton Rouge’s sweet scene just keeps getting better thanks to Mid City Bakery. Every treat is handmade in Kimberly Fansler’s home kitchen, and you can taste the care in every bite—especially the famous Big Deb oatmeal cream pies and the gluten-free/vegan chocolate cake. Fansler does it all herself, from baking to business, and her family’s creative spirit shines through. Locals rave about the perfect sweetness and personal touch, making this cottage bakery a real community favorite. Have you tried her King Cake Cheesecake for Mardi Gras yet? Let’s talk about your favorite local desserts! #Food #BatonRougeEats #MidCityBakery00Share
Robert Daniels+FollowBrooklyn Heights gets a fresh start with ConfidantConfidant is making a comeback in Brooklyn Heights, taking over the beloved Colonie space on Atlantic Ave after a string of neighborhood restaurant closures. This move feels like a win for locals who’ve been missing creative, chef-driven dining options nearby. The team behind Confidant, known for their cozy vibes and standout dishes like prawn pot pie, promises to bring back their seasonal menus and inventive desserts. With brunch service on the horizon, it’s a hopeful sign for the area’s food scene. What are you hoping to see on their new menu? #Food #BrooklynHeights #NYCdining00Share
Robert Daniels+FollowNew Vietnamese boba spot opens in BoiseBoise just got a fresh dose of flavor with the grand opening of Mr. Tea, a Vietnamese boba and coffee shop on State Street. Locals are already buzzing about their signature Vietnamese coffee, creative milk and fruit teas, and those Instagram-worthy bubble waffles. It’s exciting to see more diverse food options popping up in town, giving us all a chance to try something new without leaving the neighborhood. Who’s already checked it out, and what’s your go-to order? Let’s swap recommendations and support this new spot! #Food #BoiseEats #BobaLovers00Share
Valerie Hall+FollowGotham Burger brings smash burgers to WilliamsburgWilliamsburg is about to get a serious burger upgrade—Gotham Burger Social Club is opening a new spot on Grand Street! Known for their juicy Gotham Smash burgers (you can stack them up to a triple!), they’re also bringing fun twists like chopped cheese tacos and classic egg creams. Unlike their Lower East Side diner, this new location will serve up cocktails alongside the burgers. No official opening date yet, but locals are already buzzing. Who’s ready to try a triple smash and a cocktail in the heart of Williamsburg? What’s your go-to burger order? #Food #WilliamsburgEats #GothamBurger00Share
Ryan Horne+FollowNYC buffets where comfort food rulesNothing beats the pure happiness of a great buffet—especially in New York, where all-you-can-eat spots transform comfort classics into small, delicious victories. From buttery mashed potatoes and crispy fried chicken to endless crab legs and bubbling hot pots, these buffets are more than just meals—they’re a choose-your-own-adventure for your taste buds. Whether you’re craving Cajun seafood, sizzling hibachi, or nostalgic mac and cheese, there’s a spot for every mood and appetite. Which NYC buffet is your go-to for seconds (or thirds)? Let’s swap favorite plates and tips for making the most of every round! #Food #NYCFood #BuffetLovers00Share
Robert Daniels+FollowPlainfield gets a taste of ZaxbysZaxbys just landed in Plainfield, and locals are already buzzing about the new chicken spot. This Southern favorite is famous for its Chicken Fingerz, wings, and crave-worthy sauces, and now it’s serving up that signature flavor right on Route 59. Owned by a Chicago native, this is Zaxbys’ first Illinois location, with more Midwest openings on the horizon. For anyone who’s ever wondered what all the hype is about, it’s finally time to find out. Who’s already tried it, and what’s your go-to order? Let’s hear your first impressions! #Food #PlainfieldEats #Zaxbys00Share
mary01+FollowZaxbys brings Southern flavor to PlainfieldPlainfield just got a major upgrade for chicken lovers—Zaxbys has officially opened its first Illinois spot right on Route 59! Known for their crispy Chicken Fingerz, saucy wings, and crave-worthy salads, Zaxbys is serving up a taste of Southern hospitality in the heart of the Midwest. The new location is run by a Chicago native, and there’s already buzz about more Midwest openings next year. Anyone tried it yet? Let’s hear your thoughts—does Zaxbys live up to the hype, or are you sticking with your local favorites? #Food #PlainfieldEats #Zaxbys00Share
Mary Williams+FollowSouthPark’s new go-to for food & vibesLaurel Park has completely transformed the old Village Tavern spot in SouthPark, bringing a fresh energy with its elegant dining room and soon-to-open patio. The menu, led by Chef Kameron Letarde, is all about Southern roots with a twist—think firecracker shrimp, braised short rib, and a chocolate olive oil cake that’s perfect for sharing. The vibe is warm and inviting, with natural light by day and cozy ambiance at night. With a focus on both great food and a positive workplace, Laurel Park is quickly becoming the new favorite for everything from business lunches to family brunches. Who’s excited to check out the patio this spring? #Food #SouthParkEats #CharlotteFood00Share
