Jason Wells+FollowBig changes for Just Q’in in Walnut HillsJust Q’in fans, things are shifting: the beloved Walnut Hills spot is closing at the end of January so the team can focus all their energy on College Hill. Owner Matt Cuff says this move is about delivering the best BBQ experience possible, with new perks like Monday hours, trivia nights, and the return of pastrami Fridays. It’s bittersweet for Walnut Hills regulars, but Cuff promises this isn’t goodbye—just a new chapter. What do you think about local favorites consolidating to improve quality? Will you make the trip to College Hill for your next BBQ fix? #Food #CincinnatiEats #JustQin00Share
dianefrank+FollowChicago-style deli brings new flavor to East EndA beloved Chicago tradition is about to shake up Cincinnati’s East End—Knuckles Deli is moving into the old Emma: Wine with Friends spot on Riverside Drive. Locals can look forward to classic deli sandwiches and a lively bar atmosphere, all run by a trio of passionate owners. The team is just waiting on final paperwork before announcing their grand opening, aiming for February. This could become a new neighborhood hangout, filling the void left by the wine bar’s closure. Who’s excited to see a taste of Chicago join our local food scene? #Food #CincinnatiEats #ChicagoDeli00Share
Valerie Hall+FollowCleveland’s Mallorca earns James Beard nod!Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards00Share
Valerie Hall+FollowCleveland grocery stores closing early todayGiant Eagle and Market District stores across Cleveland are shutting their doors at 4 p.m. today, putting a pause on evening grocery runs. The company says this move is all about keeping shoppers and employees safe—something that feels especially important lately. If you’ve been relying on these stores for essentials, make sure to plan ahead, but the good news is they’ll be back to normal hours tomorrow. It’s a reminder of how much we count on local grocery workers, especially during unpredictable times. How are you adjusting your plans with this early closure? #Food #Cleveland #GroceryStore00Share
dianefrank+FollowColumbus lost over 100 local favorites in 2025More than 100 restaurants, bars, and cafes closed across Columbus in 2025, shaking up where we gather, eat, and celebrate. From iconic spots like Hot Chicken Takeover and Block’s Hot Bagels to neighborhood hangouts and beloved coffee shops, the closures hit every corner of the city. It’s a reminder of how quickly the local food scene can change, even as new places open. Which closure hit you hardest, and where are you finding your new go-to spots? Let’s share memories and recommendations—our city’s food culture is still very much alive, just evolving. #Food #ColumbusEats #SupportLocal00Share
Mary Williams+FollowBiscuit Belly brings big breakfast vibes to GrandviewBiscuit Belly is taking over the old Hot Chicken Takeover spot on W. Fifth Ave., and it’s about to shake up breakfast in Grandview. Locals can look forward to massive biscuit sandwiches loaded with fried chicken, jalapeño pimento cheese, and spicy pickles, plus creative veggie options and Southern classics. The space is getting a fresh, funky makeover, and the menu even includes breakfast cocktails and specialty coffee. With this being their first Ohio location, it’s a big win for Columbus brunch lovers. Who’s excited to try something new in the neighborhood? #Food #ColumbusEats #GrandviewHeights00Share
Michael Alvarez+FollowKorean fried chicken lands in Nob HillAlbuquerque’s food scene just got a flavorful upgrade with Chicky Chicky Seoul, the city’s newest Korean fried chicken spot in Nob Hill. Forget the usual seafood boil gloves—here, they’re for digging into sweet, sticky dakgangjeong without making a mess. The restaurant has transformed from a sushi joint into a laid-back, welcoming place for crispy chicken, kimchi, and even a side of macaroni gwaja. Early reviews are glowing, and with K-food trending everywhere, this spot feels like the start of something big for local food lovers. Who’s tried it yet? What’s your go-to K-chicken flavor? #Food #AlbuquerqueEats #KoreanFriedChicken00Share
Annette Jones+FollowColumbus strip mall hides a seafood gemWalking into Kai’s Crab Boil on Bethel Rd, you’d never guess you’re about to have some of the best seafood in Columbus. The place keeps it real—no fancy décor, just big flavors and a laid-back vibe. Snow crab legs and king crab are the stars, dripping with Cajun butter and garlic, and the cornbread is pure comfort. Bibs and gloves make the messy fun part of the experience, and the staff treat you like family. It’s the kind of spot where you can celebrate or just unwind after work. Who else has discovered a hidden food gem in an unexpected spot? #Food #ColumbusEats #SeafoodLovers00Share
Annette Jones+FollowWhen diners overstay: Restaurant etiquette failA group of six tried to convince their New York bartender to close up and just leave them on the patio after hours—because they wanted to keep chatting. Imagine being asked to lock up and go home while customers linger, insisting they 'know the owner' and promising not to cause trouble. For anyone who’s worked in restaurants, this hits a nerve: when is it okay to hang out after closing, and where’s the line between a fun night out and disrespecting staff? Have you ever witnessed or experienced this kind of late-night standoff? Let’s talk restaurant etiquette! #Food #RestaurantLife #NYC00Share
Michael Alvarez+FollowChefs Spill: Burger Chains They SkipEver wondered which burger chains chefs secretly avoid? Turns out, even pros have their no-go spots! Some skip McDonald’s for health and value reasons, while others say Wendy’s is just too pricey now. Ruby Tuesday gets shade for inconsistent quality. It’s wild to hear what chefs really think about these big names—makes you rethink your next drive-thru run! Which burger spot do you avoid? #Food #burgers #fastfood00Share
