Michael Alvarez+FollowChefs Spill: Burger Chains They SkipEver wondered which burger chains chefs secretly avoid? Turns out, even pros have their no-go spots! Some skip McDonald’s for health and value reasons, while others say Wendy’s is just too pricey now. Ruby Tuesday gets shade for inconsistent quality. It’s wild to hear what chefs really think about these big names—makes you rethink your next drive-thru run! Which burger spot do you avoid? #Food #burgers #fastfood00Share
Annette Jones+FollowAldi Employee Secrets You Need to Know!Ever wondered what really goes on behind the scenes at Aldi? Employees spill the tea: don’t bag your groceries until after you pay (it actually helps them out), swipe your card while they’re scanning for a speedier checkout, and yes, they’ll spot you a quarter for a cart if you’re short. Oh, and if you return an empty snack bag with the packaging, you might just get a refund AND a replacement. Who knew grocery shopping could be this sneaky? #Food #AldiSecrets #GroceryHacks20Share
dianefrank+FollowAnn Arbor’s coffee scene gets a Yemeni twistShibam Coffee is bringing its bold Yemeni flavors right to downtown Ann Arbor, setting up shop at 414 S Main Street. This isn’t just another cafe—think specialty drinks like cardamom-infused milk tea and spiced Sana’ani, plus pastries you won’t find anywhere else. The buzz is real: construction is underway, and doors could open in just a few weeks. With most locations in metro Detroit, Ann Arbor locals will finally get a taste of what’s been drawing crowds elsewhere. Who’s excited to try something new? Let’s talk: what’s your go-to coffee order, and would you swap it for a Yemeni blend? #Food #AnnArborEats #CoffeeCulture00Share
dianefrank+FollowAnn Arbor’s Fleetwood Diner: A local legendFleetwood Diner on South Ashley isn’t just a place to eat—it’s a rite of passage for Ann Arbor locals. The chicken fried steak, crispy and peppery under a blanket of country gravy, is fiercely protected by regulars who know a good thing when they taste it. If you want the best seat in the house, aim for off-peak hours and grab a counter spot to watch the magic happen. Pro tip: order your hashbrowns extra crispy and ask for gravy on the side. What’s your go-to move at Fleetwood? Share your best tips and memories below! #Food #AnnArborEats #FleetwoodDiner00Share
mary01+FollowAnn Arbor’s Echelon gets national spotlightEchelon Kitchen and Bar just put Ann Arbor on the culinary map, landing a spot as the only Michigan semifinalist for the James Beard “Best New Restaurant” award. Locals have been raving about their wood-fired dishes and the welcoming vibe, but now the whole country is taking notice. The team’s excitement is contagious—staff say the recognition feels surreal and proves their hard work is paying off. With plans for a new tiki bar and more community events, Echelon’s just getting started. What do you think makes a restaurant truly stand out in Ann Arbor? #Food #AnnArborEats #JamesBeardAwards00Share
Ryan Horne+FollowTampa’s taco scene gets a spicy upgradeRreal Tacos, the Atlanta favorite known for its authentic street-style tacos, is about to shake up downtown Tampa. They’re moving into the old Haiku spot, and locals are already buzzing about what this means for our food scene. If you’ve ever craved late-night al pastor or fresh-made tortillas, this could be your new go-to. What are you hoping to see on their menu? And do you think Tampa’s ready for another taco hotspot? Let’s talk about what makes a taco joint truly great! #Food #TampaEats #RrealTacos00Share
mary01+FollowDunwoody’s Steak and Grace closes suddenlySteak and Grace in Dunwoody Village just closed its doors for good—less than a year after opening with big ambitions to shake up the steakhouse scene. The spot, known for its relaxed take on fine dining, had recently started serving lunch and brunch, but now there’s a message saying it’s permanently closed and under new management. Locals are already buzzing about what’s next, with a new concept promised for April. What do you think makes a restaurant stick around in Dunwoody? Let’s talk about what our neighborhood really wants in a dining spot! #Food #Dunwoody #LocalEats00Share
dianefrank+FollowAtlanta’s favorite eats close their doorsSome of Atlanta’s most cherished restaurants have shut down, leaving food lovers and longtime regulars stunned. From the iconic Daddy D’z BBQ Joynt in Grant Park to the beloved Eats on Ponce, and even trendy spots like Alici Oyster Bar in Virginia-Highland, the city’s dining landscape is shifting fast. High rents, changing dining habits, and property sales are just a few reasons behind these closures. It’s a tough moment for the local food scene—what’s your take on why so many favorites are disappearing, and which spot will you miss most? #Food #AtlantaEats #RestaurantClosures00Share
Ryan Horne+FollowTampa’s About to Get Rreal Tacos!Rreal Tacos, Atlanta’s street taco fave, is finally heading out of Georgia and landing in downtown Tampa! They’re taking over the old Haiku spot and bringing their epic Birria, Al Pastor, and even Birria Ramen to Florida. And get this—Tampa’s just the start, with two more locations planned for the area. If you’re a taco lover, this is your sign to get hyped! #Food #TampaEats #RrealTacos00Share
Mary Williams+FollowBaltimore’s food scene heats up this weekBaltimore’s restaurants are shaking off the snow with a wave of exciting changes—think new seafood brunches at Marta al Mare in Harbor Point, a cereal bar opening downtown, and a comeback for Chaps Pit Beef after a fire. Plus, four local spots just scored James Beard Award nominations, and Restaurant Week deals are popping up all over the city and counties. Whether you’re craving truffle dinners, dark beer pairings, or a lively anniversary party at Midlina, there’s something for everyone. Which new opening or event are you most excited to try? Let’s talk food plans! #Food #BaltimoreEats #FoodNews10Share
